Sugar Free Applesauce Brownies
Indulge guilt-free with these rich and fudgy Sugar Free Applesauce Brownies, a healthier twist on a classic dessert! Made without added sugar, these brownies achieve their moist texture and subtle sweetness from unsweetened applesauce, while unsweetened cocoa powder delivers an intensely chocolatey flavor. Perfect for anyone seeking a lower-sugar treat, this recipe also incorporates optional sugar-free chocolate chips and chopped walnuts for an added layer of texture and decadence. With just 10 minutes of prep time and a simple one-bowl technique, these brownies are easy to whip up and maintain their soft, gooey goodness. Ideal for anyone following a reduced-sugar lifestyle or simply looking for a wholesome dessert option, these applesauce brownies are sure to be a family favorite. Enjoy them as a snack, dessert, or packed in lunchboxes for a delicious homemade treat!
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Recipe Information
Ingredients
- 1 cup Unsweetened applesauce
- 0.25 cup Unsalted butter
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 0.75 cup All-purpose flour
- 0.5 cup Cocoa powder (unsweetened)
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Sugar-free chocolate chips (optional)
- 0.25 cup Chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking pan or line it with parchment paper.
In a medium-sized mixing bowl, melt the unsalted butter in a microwave-safe dish or on the stovetop. Allow it to cool slightly.
Add the unsweetened applesauce, eggs, and vanilla extract to the melted butter. Whisk together until fully combined and smooth.
In a separate mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix, as this can result in dense brownies.
If using sugar-free chocolate chips and/or chopped walnuts, fold them into the batter at this point.
Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs but no wet batter.
Remove the pan from the oven and allow the brownies to cool completely in the pan before slicing into 12 squares.
Serve and enjoy, or store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Nutrition Facts
Calories |
1004 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.6 g | 91% | |
| Saturated Fat | 32.9 g | 164% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 479 mg | 21% | |
| Total Carbohydrate | 170.8 g | 62% | |
| Dietary Fiber | 74.3 g | 265% | |
| Total Sugars | 26.1 g | ||
| Protein | 37.3 g | 75% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 182 mg | 14% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 2121 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
