Sugar Crusted Popover Puffs
Indulge in the irresistibly light and airy decadence of Sugar Crusted Popover Puffs, the perfect blend of simplicity and sweetness. These golden puffs rise to perfection with just a handful of pantry staples like eggs, flour, and milk, creating a delectably soft and hollow interior. What sets this recipe apart is the buttery cinnamon-sugar topping that coats each popover moments after baking, creating a crisp, caramelized crust that pairs beautifully with the delicate texture inside. With just 10 minutes of prep time and straightforward steps, this dessert is as simple as it is impressive. Serve these sugar-dusted treats warm for brunch or dessert and watch them disappear in no time! Keywords: sugar-crusted popovers, cinnamon sugar puffs, easy dessert recipes, homemade popovers, quick baking recipes.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 cup Whole milk
- 2 Large eggs
- 2 tablespoons Unsalted butter (melted)
- 2 tablespoons Granulated sugar
- 0.25 teaspoons Salt
- 1 teaspoons Vanilla extract
- 0.33 cup Granulated sugar (for crust)
- 0.5 teaspoons Ground cinnamon (optional, for crust)
- 3 tablespoons Unsalted butter (melted, for dipping)
Instructions
Preheat your oven to 425°F and lightly grease a 6-cup muffin tin or popover pan.
In a large mixing bowl, whisk together the eggs and milk until fully combined.
Gradually whisk in the melted butter, sugar, vanilla extract, and salt.
Slowly add the flour, whisking just until smooth. Be careful not to overmix.
Divide the batter evenly among the prepared muffin or popover cups, filling each about two-thirds full.
Bake in the preheated oven for 15 minutes. Without opening the oven door, reduce the temperature to 350°F and bake for another 10 minutes, or until the popovers are golden and puffed up.
While the popovers are baking, prepare the sugar crust topping by combining the sugar and ground cinnamon (if using) in a shallow dish.
As soon as the popovers are out of the oven, remove them from the pan and let them cool just enough to handle.
Brush the outside of each popover lightly with melted butter and roll it in the cinnamon-sugar mixture until evenly coated.
Serve warm and enjoy the delightful combination of airy texture and sugary crust!
Nutrition Facts
Calories |
1457 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.2 g | 89% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 528 mg | 176% | |
| Sodium | 738 mg | 32% | |
| Total Carbohydrate | 186.2 g | 68% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 91.9 g | ||
| Protein | 25.0 g | 50% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 102 mg | 8% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 298 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
