Sugar Cookies with Mexican Flair
Add a bold twist to your classic sugar cookie recipe with these irresistible *Sugar Cookies with Mexican Flair*! Infused with warm spices like cinnamon and a subtle hint of smoky ancho chili powder, these cookies strike the perfect balance between sweet and spicy. The dough comes together quickly, yielding soft, buttery treats that are slightly crunchy on the edges. Sprinkle with raw sugar or cinnamon sugar for an extra layer of sweetness and texture. Perfect for holiday gatherings, Cinco de Mayo celebrations, or any time you're craving a unique dessert, these cookies pair beautifully with a cup of Mexican hot chocolate or your favorite coffee. Ready in under 35 minutes, this recipe makes 24 flavorful cookies that promise to be the star of your dessert table!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 large egg
- 1.5 teaspoons pure vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 0.25 teaspoons ancho chili powder
- 0.5 teaspoons salt
- 3 tablespoons raw sugar or cinnamon sugar (optional, for sprinkling)
Instructions
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the unsalted butter and granulated sugar using a hand or stand mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract, mixing until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking powder, cinnamon, ancho chili powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms.
Roll the dough into 1-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
If desired, sprinkle each cookie dough ball lightly with raw sugar or cinnamon sugar topping for added sweetness and crunch.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers should remain soft.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serve and enjoy these flavorful cookies with a glass of milk or a cup of Mexican hot chocolate!
Nutrition Facts
Calories |
162 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 11% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 67 mg | 3% | |
| Total Carbohydrate | 20.0 g | 7% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 10.0 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 6 mg | 0% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 17 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
