Sugar Cookies Light Crisp
Delightfully simple yet utterly satisfying, these Light and Crisp Sugar Cookies are the perfect treat for any occasion. With just a handful of pantry staples like all-purpose flour, butter, and a touch of pure vanilla extract, this recipe delivers cookies that are irresistibly buttery with a delicate crunch. The secret lies in creaming the butter and sugar to achieve an airy texture, and a quick bake at 350°F ensures a beautifully golden edge while keeping the centers tender. Ready in under 35 minutes, these cookies are ideal for holiday gatherings, afternoon snacks, or as a sweet gift. Plus, they’re easy to customize with sprinkles or a dusting of sugar for extra flair. Bake up a batch today and experience the joy of homemade bliss!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Unsalted butter (softened)
- 1 cup Granulated sugar
- 1 item Large egg
- 2 teaspoons Pure vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, use an electric hand or stand mixer to cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the butter-sugar mixture, and beat until just combined.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a smooth dough forms. Be careful not to overmix.
Using a tablespoon or small cookie scoop, portion out the dough and roll it into balls. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
Gently press each dough ball with the bottom of a glass or your fingers to slightly flatten the cookies.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers will still look slightly soft.
Allow the cookies to rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your light and crisp sugar cookies! Store any leftovers in an airtight container for up to 5 days.
Nutrition Facts
Calories |
3655 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.8 g | 256% | |
| Saturated Fat | 123.5 g | 618% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 703 mg | 234% | |
| Sodium | 1739 mg | 76% | |
| Total Carbohydrate | 432.6 g | 157% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 201.2 g | ||
| Protein | 39.3 g | 79% | |
| Vitamin D | 3.9 mcg | 20% | |
| Calcium | 119 mg | 9% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 445 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
