Sugar Cookies
Soft, buttery, and irresistibly sweet, these classic sugar cookies are a must-have treat for any occasion! Made with simple pantry staples like unsalted butter, granulated sugar, and a splash of vanilla extract, this effortless recipe yields perfectly tender cookies with a delicate balance of sweetness and a hint of vanilla flavor. With just 15 minutes of prep time, these cookies are ready in a flash, making them ideal for last-minute baking or festive celebrations. Whether enjoyed plain, dusted with sprinkles, or decorated with colorful icing, these sugar cookies are a versatile crowd-pleaser that will delight kids and adults alike. Perfect for baking beginners and seasoned pros, this recipe guarantees delicious results every time!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Granulated sugar
- 1 large Egg
- 1.5 teaspoons Vanilla extract
- 2.75 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes using a hand or stand mixer.
Beat in the egg and vanilla extract until fully incorporated.
In a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until the dough comes together.
Roll the dough into 1-inch balls and arrange them on the prepared baking sheets, spacing them about 2 inches apart.
Press each ball of dough gently with the bottom of a glass or your fingers to slightly flatten them.
Bake for 8-10 minutes or until the edges just start to turn golden brown. The centers will still look soft but will set as the cookies cool.
Remove from the oven and let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
Decorate with icing or sprinkles if desired and enjoy!
Nutrition Facts
Calories |
103 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.8 g | 10% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1738 mg | 76% | |
| Total Carbohydrate | 2.6 g | 1% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.1 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 26 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 71 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
