Sugar Coated Walnuts
Elevate your snack game with these irresistible Sugar Coated Walnuts—perfectly caramelized, lightly crunchy, and infused with a touch of optional cinnamon for a warm, spiced kick. This quick and easy recipe, ready in just 15 minutes, combines simple pantry ingredients like granulated sugar, butter, and a pinch of salt to create a glossy, golden coating that transforms ordinary walnuts into a sweet and salty treat. Whether served as an indulgent snack, a salad topping, or a festive gift, these homemade candied walnuts deliver a delightful crunch and rich flavor. Plus, they’re as easy to store as they are to make—perfect for satisfying your sweet cravings anytime.
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Recipe Information
Ingredients
- 200 grams walnuts
- 100 grams granulated sugar
- 50 milliliters water
- 1 tablespoon unsalted butter
- 0.5 teaspoons ground cinnamon (optional)
- 1 pinch salt
Instructions
Prepare a baking sheet by lining it with parchment paper or a silicone baking mat and set aside.
In a medium non-stick skillet or saucepan, combine the granulated sugar, water, and unsalted butter over medium heat.
Stir the mixture constantly with a wooden spoon or heatproof spatula until the sugar has completely dissolved and the mixture begins to bubble.
Add the walnuts to the pan and stir to coat them evenly with the sugar mixture.
Continue cooking, stirring constantly, for 5-7 minutes or until the sugar thickens, coats the walnuts, and turns a golden caramel color. Be careful not to let it burn.
If using, sprinkle in the ground cinnamon and a pinch of salt while stirring for extra flavor.
Quickly transfer the sugar-coated walnuts to the prepared baking sheet, spreading them out into a single layer using a spatula.
Allow the coated walnuts to cool completely at room temperature. The coating will harden as it cools.
Once cooled, break apart any large clumps if needed. Store in an airtight container for up to a week.
Nutrition Facts
Calories |
457 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.9 g | 46% | |
| Saturated Fat | 4.9 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 37 mg | 2% | |
| Total Carbohydrate | 32.3 g | 12% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 26.3 g | ||
| Protein | 7.7 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 225 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
