Sugar Carrots
Transform simple carrots into a show-stopping side dish with this irresistible Sugar Carrots recipe. Featuring tender carrot rounds glazed in a luscious combination of butter, sugar, and just a hint of salt, this dish strikes the perfect balance between savory and sweet. With only 10 minutes of prep and a total cook time of 20 minutes, it's ideal for busy weeknights or as a vibrant addition to holiday feasts. The glossy, buttery glaze coats each carrot slice beautifully, while a sprinkle of fresh parsley (optional) adds a touch of color and freshness. Whether you're elevating your everyday dinner table or impressing guests, these caramelized sugar-coated carrots are a crowd-pleasing delight. Perfect for pairing with roasted meats or vegetarian mains, this recipe is simple yet elegant and sure to become a household favorite!
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Recipe Information
Ingredients
- 500 grams carrots
- 3 tablespoons unsalted butter
- 2 tablespoons granulated sugar
- 1 cup water
- 0.5 teaspoons salt
- 1 tablespoons fresh parsley (optional, for garnish)
Instructions
Peel the carrots and slice them into evenly sized rounds, about 1/4 inch thick. Alternatively, cut them into sticks if you prefer.
In a large skillet or sauté pan, combine the water, unsalted butter, granulated sugar, and salt. Stir to mix.
Place the skillet over medium heat and allow the butter to melt completely.
Add the sliced carrots to the pan and stir to coat them evenly in the butter mixture.
Bring the liquid to a simmer, then reduce the heat to medium-low. Cover the skillet with a lid and let the carrots cook for 10-12 minutes, stirring occasionally.
After 10-12 minutes, remove the lid and continue to cook the carrots uncovered. Stir frequently to allow the liquid to reduce and thicken into a shiny glaze, about 5-8 more minutes.
Once the carrots are tender and fully glazed, remove the skillet from the heat.
If desired, sprinkle with freshly chopped parsley for a pop of color and added flavor before serving.
Serve the sugar carrots warm and enjoy!
Nutrition Facts
Calories |
606 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.2 g | 48% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 1538 mg | 67% | |
| Total Carbohydrate | 72.9 g | 27% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 48.7 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 190 mg | 15% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1612 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
