Sugar Brownies with Chocolate Chips
Indulge your sweet tooth with these irresistible Sugar Brownies with Chocolate Chips—a decadent treat that combines rich cocoa flavor with the perfect balance of sweetness. This easy-to-follow recipe features a luscious duo of granulated and brown sugar for a chewy texture and the ideal depth of flavor. Melted butter brings a velvety smoothness to every bite, while a generous cup of chocolate chips ensures gooey, melty goodness in each square. With just 15 minutes of prep time and a simple one-bowl mixing process, these brownies are both effortless to make and utterly satisfying. Perfectly baked in under 30 minutes, they're ideal for family gatherings and casual dessert cravings alike. Enjoy on their own or elevate them with a scoop of vanilla ice cream for the ultimate chocolate-lover’s delight!
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Recipe Information
Ingredients
- 0.75 cups unsalted butter
- 1.5 cups granulated sugar
- 0.5 cups light brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 0.75 cups unsweetened cocoa powder
- 0.5 teaspoons salt
- 0.25 teaspoons baking powder
- 1 cup chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper.
Melt the unsalted butter in a small saucepan over low heat or in the microwave. Let it cool slightly.
In a large mixing bowl, combine the melted butter, granulated sugar, and light brown sugar. Whisk until the mixture is smooth and creamy.
Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
In a separate medium bowl, sift together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder.
Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Do not overmix.
Fold in the chocolate chips with a spatula, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter).
Remove the brownies from the oven and let them cool in the pan for at least 15-20 minutes before slicing into squares.
Serve the sugar brownies as is or with a scoop of vanilla ice cream for an extra indulgent treat.
Nutrition Facts
Calories |
421 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.0 g | 27% | |
| Saturated Fat | 12.5 g | 63% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 115 mg | 5% | |
| Total Carbohydrate | 62.7 g | 23% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 44.0 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 39 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 289 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
