Sugar Baked Shrimp
Indulge in the sweet and savory perfection of Sugar Baked Shrimp, a quick and easy recipe that elevates dinner in just 25 minutes! This dish features succulent, oven-baked shrimp kissed with a luscious glaze of brown sugar, soy sauce, and garlic, offering the perfect balance of sweetness and umami. A hint of smoky paprika and a splash of melted butter add depth of flavor, while a sprinkle of fresh parsley and zesty lemon wedges brighten every bite. Perfect for weeknight meals or elegant entertaining, this crowd-pleaser pairs beautifully with rice, crusty bread, or a crisp side salad. Whether you're looking for an effortless seafood recipe or a new family favorite, this sugar-glazed shrimp is guaranteed to impress!
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Recipe Information
Ingredients
- 1 lb Shrimp (large, peeled and deveined)
- 0.25 cup Brown sugar
- 2 tbsp Soy sauce
- 2 cloves Garlic (minced)
- 2 tbsp Unsalted butter (melted)
- 1 tbsp Olive oil
- 0.5 tsp Paprika
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 tbsp Fresh parsley (chopped, for garnish)
- 4 pieces Lemon wedges (for serving)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
In a small bowl, whisk together the brown sugar, soy sauce, minced garlic, melted butter, olive oil, paprika, salt, and black pepper until well combined.
Place the cleaned shrimp in a medium-sized mixing bowl, then pour the sugar-soy mixture over the shrimp. Toss until all the shrimp are evenly coated.
Arrange the shrimp in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow for even cooking.
Bake in the preheated oven for 12-15 minutes, or until the shrimp turn pink and opaque. Be careful not to overcook, as shrimp can become rubbery.
Once done, remove the shrimp from the oven and let them rest for 2 minutes. The sugar glaze will slightly caramelize as it cools.
Transfer the baked shrimp to a serving platter, garnish with fresh parsley, and serve with lemon wedges on the side for a zesty finish.
Nutrition Facts
Calories |
516 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 2349 mg | 102% | |
| Total Carbohydrate | 45.8 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 38.6 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 87 mg | 7% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 380 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
