Sugar and Spice Pecans
Sweet, spicy, and utterly irresistible, these Sugar and Spice Pecans are the ultimate snack or topping for any occasion. With a perfect balance of caramelized sugars, warm cinnamon, nutmeg, and a hint of cayenne pepper, these pecans deliver a satisfying crunch with a delightful kick. Coated in a frothy vanilla-infused egg white mixture before baking, the nuts achieve a glossy, evenly spiced finish that’s as stunning as it is delicious. Ready in just 40 minutes, this quick and easy recipe is perfect for holiday gifts, party snacks, or adding a bit of flair to salads and desserts. Plus, they’re easy to store, making them an excellent make-ahead treat that will have everyone reaching for more!
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Recipe Information
Ingredients
- 2 cups Pecans
- 0.33 cup Granulated Sugar
- 0.33 cup Brown Sugar
- 1 teaspoon Ground Cinnamon
- 0.25 teaspoon Ground Nutmeg
- 0.25 teaspoon Ground Cayenne Pepper
- 0.5 teaspoon Salt
- 1 large Egg White
- 1 tablespoon Water
- 1 teaspoon Vanilla Extract
Instructions
Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper or a silicone baking mat.
In a small mixing bowl, combine granulated sugar, brown sugar, ground cinnamon, ground nutmeg, ground cayenne pepper, and salt. Stir thoroughly to combine and set aside.
In a large mixing bowl, whisk the egg white with the water until frothy. Add the vanilla extract and whisk again briefly.
Add the pecans to the egg white mixture and toss to coat them evenly.
Sprinkle the sugar and spice mixture over the pecans, stirring gently to ensure all nuts are evenly coated.
Spread the coated pecans in a single layer on the prepared baking sheet to prevent clumping.
Bake in the preheated oven for 30 minutes, stirring halfway through to ensure even toasting.
Once finished, remove the pecans from the oven and allow them to cool completely on the baking sheet. They will become crisp as they cool.
Store cooled pecans in an airtight container at room temperature for up to two weeks.
Nutrition Facts
Calories |
1653 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.1 g | 185% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 43.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1181 mg | 51% | |
| Total Carbohydrate | 96.7 g | 35% | |
| Dietary Fiber | 20.7 g | 74% | |
| Total Sugars | 74.5 g | ||
| Protein | 18.5 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 168 mg | 13% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 850 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
