Sugar and Spice Pecan Bread Abm
Indulge in the warm, comforting flavors of fall with this Sugar and Spice Pecan Bread, made effortlessly in your automatic bread machine (ABM). This recipe combines the richness of milk and butter with warm spices like cinnamon and nutmeg, giving the bread its aromatic, sweet-spiced character. Chopped pecans add a delightful crunch and nutty depth to every bite, making it a perfect treat for any time of year. With just 10 minutes of prep time, the bread machine does all the work—mixing, kneading, rising, and baking to perfection. Serve this lightly sweet, fluffy bread fresh from the oven or toasted, paired with butter, cream cheese, or your favorite spread. Ideal for breakfast, brunch, or an afternoon snack, this recipe is a must-try for pecan lovers and fans of spiced baked goods alike!
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Recipe Information
Ingredients
- 1 cup Milk
- 2 tablespoons Butter
- 1 large Egg
- 0.25 cup Sugar
- 1 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 3 cups All-purpose flour
- 2 teaspoons Active dry yeast
- 0.5 cup Pecans, chopped
Instructions
Ensure your automatic bread machine pan and paddle are in place.
Warm the milk slightly (room temperature is ideal) and pour it into the bread machine pan.
Add the butter, egg, sugar, salt, ground cinnamon, and ground nutmeg into the pan.
Gently add the all-purpose flour, ensuring it covers the wet ingredients below.
Make a small well in the center of the flour and add the active dry yeast. Be careful not to let the yeast touch the wet ingredients at this stage.
Set your bread machine to the 'Sweet' or 'Basic White Bread' cycle, and select the medium crust setting if customizable.
Add the chopped pecans when the machine signals for additional ingredients (typically during the kneading stage).
Allow the bread machine to complete its cycle, which includes mixing, kneading, rising, and baking.
Once the bread is done, carefully remove it from the pan and let it cool on a wire rack for at least 20 minutes before slicing.
Serve warm or at room temperature. This bread pairs beautifully with butter, cream cheese, or even plain for a snack.
Nutrition Facts
Calories |
1545 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.8 g | 22% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 242 mg | 80% | |
| Sodium | 2571 mg | 112% | |
| Total Carbohydrate | 289.4 g | 105% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 12.9 g | ||
| Protein | 52.0 g | 104% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 407 mg | 31% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 850 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
