Sugar and Spice Nuts German Almonds
Indulge in the irresistible aroma and flavor of Sugar and Spice Nuts German Almonds, the perfect homemade snack or holiday treat! This quick and easy recipe transforms raw almonds into a crunchy, caramelized delight coated with a fragrant blend of cinnamon, vanilla, and a touch of buttery sweetness. Made in just 15 minutes with pantry staples, these spiced candied almonds feature a delightful sugar glaze that crystallizes for a satisfying crunch, reminiscent of the classic German Christmas market snacks. Whether you’re gifting them to loved ones or adding a sweet-and-savory twist to your snack table, these almonds are sure to be a hit. Serve them as a party appetizer, sprinkle them over desserts, or simply enjoy them as a snack that stays fresh for up to two weeks!
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Recipe Information
Ingredients
- 300 grams Raw almonds
- 200 grams Granulated sugar
- 100 milliliters Water
- 2 teaspoons Ground cinnamon
- 1 teaspoon Vanilla extract
- 0.5 teaspoons Salt
- 1 teaspoon Butter
Instructions
Prepare a large baking sheet by lining it with parchment paper or a silicone baking mat and set it aside.
In a large nonstick skillet or saucepan, combine water, granulated sugar, cinnamon, and salt.
Heat the mixture over medium heat while stirring until the sugar has dissolved completely.
Add the raw almonds into the skillet and stir to coat them evenly with the sugar mixture.
Continue cooking over medium heat, stirring frequently. The sugar mixture will begin to thicken and caramelize, forming a grainy coating around the almonds. This process will take about 8-10 minutes.
Once the sugar starts to crystallize and stick to the almonds, lower the heat slightly and keep stirring to prevent burning.
Drizzle the vanilla extract over the almonds and stir quickly to incorporate the flavor evenly.
Add the teaspoon of butter to the pan and stir until the almonds are glossy and the coating is evenly distributed.
Transfer the coated almonds to the prepared baking sheet and use a spatula to spread them out into a single layer. Be careful as the nuts will be very hot.
Allow the almonds to cool completely on the baking sheet. Once cooled, break apart any clusters and store them in an airtight container for up to two weeks.
Nutrition Facts
Calories |
1796 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.6 g | 197% | |
| Saturated Fat | 13.5 g | 68% | |
| Polyunsaturated Fat | 37.0 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 1211 mg | 53% | |
| Total Carbohydrate | 69.5 g | 25% | |
| Dietary Fiber | 40.3 g | 144% | |
| Total Sugars | 13.7 g | ||
| Protein | 63.9 g | 128% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 867 mg | 67% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 2232 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
