Sugar and Spice Almonds
Indulge in the irresistible crunch of Sugar and Spice Almonds, a perfect blend of sweet, warm, and fragrant flavors. This easy-to-make, gluten-free snack combines raw almonds coated in a frothy egg white glaze with a delectable mix of granulated and brown sugars, cinnamon, nutmeg, and ginger for a touch of holiday-inspired spice. Baked to golden perfection in just 45 minutes, these almonds are ideal for gifting, snacking, or adding a festive crunch to your charcuterie board. With their quick 10-minute prep time and make-ahead convenience—they stay fresh for up to two weeks—these candied almonds are an effortless way to brighten any occasion. Whether you're hosting a gathering or craving a sweet-and-savory treat, this recipe is a must-try for nut lovers and snack enthusiasts alike!
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Recipe Information
Ingredients
- 2 cups raw almonds
- 1 large egg white
- 1 teaspoon vanilla extract
- 0.3333 cup granulated sugar
- 0.3333 cup brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.25 teaspoon ground ginger
- 0.5 teaspoon kosher salt
Instructions
Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, whisk together the egg white and vanilla extract until frothy but not stiff.
Add the raw almonds to the bowl and toss until they are evenly coated in the egg white mixture.
In a separate small bowl, combine the granulated sugar, brown sugar, ground cinnamon, ground nutmeg, ground ginger, and kosher salt. Mix well.
Sprinkle the sugar and spice mixture over the coated almonds, stirring until all the almonds are evenly coated with the sugary mixture.
Spread the almonds out in a single layer on the prepared baking sheet.
Bake for 45 minutes, stirring every 15 minutes to ensure even toasting and prevent sticking.
Remove from the oven and let the almonds cool completely on the baking sheet. They will crisp up as they cool.
Once cooled, transfer the almonds to an airtight container for storage. They can be kept at room temperature for up to 2 weeks.
Nutrition Facts
Calories |
1917 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.8 g | 181% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 34.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 353 mg | 15% | |
| Total Carbohydrate | 129.2 g | 47% | |
| Dietary Fiber | 35.3 g | 126% | |
| Total Sugars | 79.7 g | ||
| Protein | 63.3 g | 127% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 762 mg | 59% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 2132 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
