Sugar-Free Zesty Orange Cake
Indulge in the vibrant flavors of this Sugar-Free Zesty Orange Cake, a guilt-free treat that's bursting with citrusy goodness! Made with wholesome almond and coconut flours, this naturally gluten-free dessert is sweetened with a touch of honey or maple syrup and infused with fresh orange juice and zest for a refreshingly tangy kick. With its light, moist texture and a hint of vanilla, this easy-to-make cake is perfect for any occasion, from afternoon tea to celebratory gatherings. Opt for coconut oil for a dairy-free alternative, and garnish with fresh orange slices for an elegant presentation. Ready in under an hour, this low-carb delight is proof that you can enjoy dessert without compromising on flavor or health.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.5 cups Coconut flour
- 1.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 4 large Eggs
- 0.5 cups Unsalted butter, melted (or coconut oil for dairy-free option)
- 0.25 cups Honey or maple syrup
- 0.5 cups Fresh orange juice
- 1 tablespoon Fresh orange zest
- 1 teaspoon Vanilla extract
- Fresh orange slices for garnish (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch (23 cm) round cake pan or line it with parchment paper.
In a medium-sized mixing bowl, whisk together the almond flour, coconut flour, baking powder, and salt. Set aside.
In a large mixing bowl, beat the eggs until frothy. Then whisk in the melted butter (or coconut oil), honey or maple syrup, orange juice, orange zest, and vanilla extract.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
Pour the batter into the prepared cake pan and spread it out evenly with a spatula.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Once cooled, garnish with fresh orange slices if desired, slice, and serve!
Nutrition Facts
Calories |
2782 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 221.8 g | 284% | |
| Saturated Fat | 83.1 g | 415% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1006 mg | 335% | |
| Sodium | 1623 mg | 71% | |
| Total Carbohydrate | 151.2 g | 55% | |
| Dietary Fiber | 46.3 g | 165% | |
| Total Sugars | 75.4 g | ||
| Protein | 80.2 g | 160% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 596 mg | 46% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 1026 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
