Sugar-Free Zesty Lemon Slice
Brighten your day with this guilt-free Sugar-Free Zesty Lemon Slice! Packed with wholesome ingredients like almond meal, desiccated coconut, and naturally sweetened dates, this no-bake treat delivers a refreshing burst of citrus from freshly squeezed lemon juice and zest. Perfect for satisfying your sweet tooth without added sugars, this easy-to-make recipe comes together in minutes and sets beautifully in the fridge. Ideal for dessert, midday snacks, or even a shareable healthy indulgence, elevate each slice with a dollop of unsweetened Greek yogurt and a sprinkle of toasted coconut flakes for a touch of elegance. Dairy-free, gluten-free, and refined sugar-free, this lemon slice is a zesty delight made for clean eating enthusiasts.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 grams Almond meal
- 50 grams Desiccated coconut
- 200 grams Pitted dates
- 60 grams Coconut oil
- 80 milliliters Freshly squeezed lemon juice
- 2 teaspoons Lemon zest
- 1 teaspoon Vanilla extract
- 50 grams Unsweetened Greek yogurt (optional, for garnish)
- 10 grams Toasted coconut flakes (optional, for garnish)
Instructions
Prepare a small baking dish or pan (approximately 8x8 inches) by lining it with parchment paper for easy removal.
Place the pitted dates in a bowl and cover them with hot water. Let them soak for 10 minutes to soften. Drain well and set aside.
In a food processor, combine the almond meal, desiccated coconut, and drained dates. Pulse until the mixture begins to come together into a sticky dough-like consistency.
Add the coconut oil, lemon juice, lemon zest, and vanilla extract to the food processor. Blend until the mixture is smooth and evenly combined. Scrape down the sides as needed.
Transfer the mixture into the prepared baking dish. Press it down firmly using the back of a spoon or your fingertips to create an even layer.
Refrigerate the mixture for at least 2 hours or until firm. This allows the slice to set properly.
Once set, remove from the pan and slice into 12 squares or bars. Garnish with a dollop of unsweetened Greek yogurt and sprinkle with toasted coconut flakes, if desired.
Store in an airtight container in the refrigerator for up to a week or in the freezer for longer-lasting freshness.
Nutrition Facts
Calories |
2694 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.8 g | 255% | |
| Saturated Fat | 90.7 g | 454% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 43 mg | 2% | |
| Total Carbohydrate | 217.2 g | 79% | |
| Dietary Fiber | 45.3 g | 162% | |
| Total Sugars | 148.7 g | ||
| Protein | 55.9 g | 112% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 642 mg | 49% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 3307 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
