Sugar-Free Zesty Citrus Soy Dipping Sauce
Elevate your appetizers, snacks, and entrees with this Sugar-Free Zesty Citrus Soy Dipping Sauce—a refreshing, guilt-free condiment brimming with vibrant flavors! This quick and easy recipe combines the tang of freshly squeezed orange and lime juices, the saltiness of low-sodium soy sauce, and the zing of grated ginger into a perfectly balanced masterpiece. Enhanced with aromatic garlic, nutty sesame oil, and optional red pepper flakes for a touch of heat, this sauce is finished with a sprinkling of fresh scallions for a herby flair. Ideal for pairing with dumplings, spring rolls, or grilled proteins, you can also use it as a marinade to infuse dishes with bold citrus notes. Ready in just 10 minutes and completely sugar-free, this versatile sauce is both healthy and delicious, making it a must-have addition to your collection of condiments. Perfect for anyone seeking bright flavors without the guilt!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 tablespoons Low-sodium soy sauce
- 3 tablespoons Freshly squeezed orange juice
- 2 tablespoons Freshly squeezed lime juice
- 1 tablespoon Rice vinegar (unsweetened)
- 1 teaspoon Fresh ginger, finely grated
- 1 clove Garlic, minced
- 1 teaspoon Sesame oil
- 0.5 teaspoon Red pepper flakes (optional, for heat)
- 1 tablespoon Scallions, finely sliced (green parts only)
- 1 tablespoon Water
Instructions
In a small mixing bowl, combine the low-sodium soy sauce, freshly squeezed orange juice, freshly squeezed lime juice, and rice vinegar. Stir well to blend the liquids.
Add the grated ginger, minced garlic, and sesame oil to the bowl. Mix thoroughly to incorporate all flavor elements evenly.
If desired, sprinkle in the red pepper flakes for a spicy kick. Stir again to distribute the spice.
Thin the sauce slightly by adding 1 tablespoon of water and whisking until smooth. Adjust the consistency by adding more water in small increments if needed.
Fold in the finely sliced scallions for a fresh, herby finish.
Taste the sauce and adjust seasoning as needed to balance the salty, tangy, and zesty flavors. If a slightly sweeter note is preferred, consider adding a pinch of monk fruit sweetener or stevia (optional and still sugar-free).
Transfer the dipping sauce to a small serving bowl and serve alongside vegetables, dumplings, spring rolls, or as a marinade for proteins like tofu or chicken.
Store any leftovers in an airtight container in the refrigerator for up to 5 days. Stir before using, as ingredients may settle.
Nutrition Facts
Calories |
201 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2003 mg | 87% | |
| Total Carbohydrate | 13.4 g | 5% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 4.7 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 153 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
