Sugar-Free Yum Yum Sauce
Elevate your meals with this creamy, Sugar-Free Yum Yum Sauce—the perfect guilt-free condiment bursting with flavor! This healthier twist on the classic hibachi sauce features rich mayonnaise, tangy unsweetened rice vinegar, and a subtle touch of sweetness from powdered erythritol, making it an excellent choice for those following low-carb or keto lifestyles. A harmonious blend of garlic powder, onion powder, paprika, and optional smoked paprika adds a smoky, savory depth, while its smooth, pourable consistency makes it an ideal dip, drizzle, or dressing for grilled meats, seafood, vegetables, and more. Ready in just 5 minutes and requiring no cooking, this easy-to-make sauce is a must-have for any meal prep routine. Refrigerate for 30 minutes to enhance its delightful flavors—your taste buds will thank you!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Tomato paste
- 2 tablespoons Rice vinegar (unsweetened)
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 1 teaspoon Powdered erythritol (or preferred sugar-free sweetener)
- 2 tablespoons Water
- 0.5 teaspoon Smoked paprika (optional, for extra flavor)
Instructions
In a medium-sized bowl, combine the mayonnaise and tomato paste. Mix until smooth and fully combined.
Add the rice vinegar, garlic powder, paprika, onion powder, and salt. Stir well to evenly distribute the spices.
Incorporate the powdered erythritol or your preferred sugar-free sweetener. Adjust the sweetness to taste if needed.
Slowly stir in the water, one tablespoon at a time, until the sauce reaches your desired consistency. It should be slightly thick but pourable.
If using smoked paprika for an extra layer of flavor, add it now and stir well.
Taste the sauce and adjust the seasoning if necessary, adding more salt, spices, or vinegar to suit your preference.
Cover the bowl and allow the sauce to rest in the refrigerator for at least 30 minutes to let the flavors meld together.
Serve chilled as a dipping sauce or drizzle over your favorite foods. Store leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
1780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.2 g | 222% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1755 mg | 76% | |
| Total Carbohydrate | 60.6 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 4.4 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 456 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
