Nutrition Facts for Sugar-free wholesome breakfast bowl

Sugar-Free Wholesome Breakfast Bowl

Image of Sugar-Free Wholesome Breakfast Bowl
Nutriscore Rating: 80/100

Start your morning right with this Sugar-Free Wholesome Breakfast Bowl, a nutrient-packed delight that’s as satisfying as it is healthy! Featuring the hearty goodness of creamy steel-cut oats cooked in unsweetened almond milk, this recipe is topped with vibrant fresh mixed berries, banana slices, and a powerhouse blend of superfoods like chia seeds, ground flaxseeds, and unsweetened shredded coconut. The addition of raw almonds provides a satisfying crunch, while a touch of ground cinnamon and optional vanilla extract elevate the natural flavors. Ready in just 15 minutes, this quick and nutritious breakfast is completely free from added sugars, making it ideal for fueling your day without sacrificing flavor. Perfect for busy mornings or post-workout refueling, this wholesome breakfast bowl will keep you energized and feeling great!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
1 serving
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 1 cup unsweetened almond milk
  • 0.5 cup steel-cut oats
  • 0.5 cup fresh mixed berries (such as strawberries, blueberries, and raspberries)
  • 1 tablespoon chia seeds
  • 1 tablespoon ground flaxseeds
  • 1 tablespoon unsweetened shredded coconut
  • 2 tablespoons raw almonds
  • 0.25 teaspoon vanilla extract (optional)
  • 0.5 teaspoon ground cinnamon
  • 1 banana, sliced
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a small saucepan, combine the unsweetened almond milk, steel-cut oats, and a pinch of salt (optional). Bring to a gentle boil over medium heat.

2

Once boiling, reduce the heat to low and simmer for about 10 minutes, stirring occasionally, until the oats are tender and the mixture has reached your desired thickness.

3

While the oats are cooking, prepare your toppings by washing the berries, slicing the banana, and setting out the chia seeds, ground flaxseeds, shredded coconut, and almonds.

4

Once the oats are done cooking, stir in the vanilla extract (if using) and ground cinnamon for added flavor.

5

Transfer the cooked oats to a serving bowl.

6

Top the oats with the sliced banana, fresh mixed berries, chia seeds, ground flaxseeds, unsweetened shredded coconut, and raw almonds.

7

Serve immediately and enjoy your naturally sweet, sugar-free wholesome breakfast bowl!

⚑
Cooking Tip: Take your time with each step for the best results!
778
cal
21.4g
protein
121.7g
carbs
26.6g
fat

Nutrition Facts

1 serving (638.6g)
Calories
778
% Daily Value*
Total Fat 26.6 g 34%
Saturated Fat 5.7 g 29%
Polyunsaturated Fat 5.1 g
Cholesterol 0 mg 0%
Sodium 155 mg 7%
Total Carbohydrate 121.7 g 44%
Dietary Fiber 25.9 g 92%
Total Sugars 33.5 g
Protein 21.4 g 43%
Vitamin D 2.2 mcg 11%
Calcium 636 mg 49%
Iron 6.9 mg 38%
Potassium 1031 mg 22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

60.0%%
10.5%%
29.5%%
Fat: 239 cal (29.5%%)
Protein: 85 cal (10.5%%)
Carbs: 486 cal (60.0%%)