Sugar-Free Whole Wheat Waffles
Start your day with these light, crispy, and wholesome Sugar-Free Whole Wheat Waffles, a healthier twist on a breakfast classic. Made with hearty whole wheat flour, unsweetened almond milk, and a touch of natural sweetness from applesauce, these waffles are entirely free from added sugars yet full of comforting flavor, thanks to a hint of cinnamon and vanilla. Quick to prepare and ready in just 25 minutes, this recipe is perfect for health-conscious eaters, families, or anyone looking for a nutritious breakfast without compromising taste. Pair them with sugar-free toppings like fresh berries, creamy unsweetened yogurt, or nut butter for a satisfying meal that will keep you energized all morning long. Perfectly crisp on the outside and fluffy inside, these whole wheat waffles are a must-try for your next homemade brunch!
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Recipe Information
Ingredients
- 2 cups Whole wheat flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Salt
- 2 large Eggs
- 1.75 cups Unsweetened almond milk (or any milk of choice)
- 0.5 cups Unsweetened applesauce
- 1 teaspoons Vanilla extract
- 1 as needed Cooking spray or oil
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large bowl, whisk together the whole wheat flour, baking powder, ground cinnamon, and salt.
In a separate medium bowl, beat the eggs, then add the almond milk, unsweetened applesauce, and vanilla extract. Whisk until well combined.
Pour the wet ingredients into the dry ingredients. Stir until just combined; the batter will be slightly lumpy, but avoid overmixing.
Lightly grease the waffle iron with cooking spray or oil.
Pour the recommended amount of batter onto the preheated waffle iron (follow the specific guide for your waffle maker). Spread evenly if needed.
Close the waffle iron and cook until the waffles are golden brown and crisp, approximately 4-6 minutes, depending on your waffle iron.
Carefully remove the waffles from the iron with a fork or tongs and transfer them to a plate. Repeat with the remaining batter.
Serve immediately with your choice of sugar-free toppings, such as fresh fruit, unsweetened yogurt, or a drizzle of nut butter.
Nutrition Facts
Calories |
1088 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.6 g | 24% | |
| Saturated Fat | 3.9 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1942 mg | 84% | |
| Total Carbohydrate | 196.1 g | 71% | |
| Dietary Fiber | 33.0 g | 118% | |
| Total Sugars | 13.6 g | ||
| Protein | 46.6 g | 93% | |
| Vitamin D | 6.4 mcg | 32% | |
| Calcium | 944 mg | 73% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 1495 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
