Sugar-Free Whole Wheat Peanut Butter Biscuits
Discover a guilt-free delight with these Sugar-Free Whole Wheat Peanut Butter Biscuits, a wholesome twist on classic comfort food. Made with nutrient-rich whole wheat flour, creamy natural peanut butter, and the natural sweetness of unsweetened applesauce, these biscuits are perfect for anyone seeking a healthier treat without sacrificing flavor. Almond milk and a hint of vanilla extract add a tender texture and aromatic depth, while the absence of refined sugar makes them ideal for clean-eating enthusiasts. Ready in under 30 minutes, these soft and slightly nutty biscuits are a versatile option, whether enjoyed warm for breakfast, as a midday snack, or paired with your favorite spreads. Bursting with wholesome ingredients, this simple recipe delivers both nutrition and satisfaction in every bite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Whole Wheat Flour
- 2 teaspoons Baking Powder
- 0.5 teaspoons Salt
- 0.5 cups Natural Peanut Butter (unsweetened, creamy or chunky)
- 0.5 cups Unsweetened Applesauce
- 0.75 cups Unsweetened Almond Milk (or any milk of choice)
- 1 teaspoons Vanilla Extract
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, whisk together the whole wheat flour, baking powder, and salt until well combined.
In a separate medium bowl, mix the peanut butter, unsweetened applesauce, almond milk, and vanilla extract until smooth and creamy.
Pour the wet ingredients into the dry ingredients and gently mix until a cohesive dough forms. Be careful not to overmix, as this can result in dense biscuits.
Turn the dough out onto a lightly floured surface and knead it a few times to bring it together. Then, roll it out to about 1/2-inch thickness.
Use a round biscuit cutter (or a glass) to cut out biscuits. Re-roll the scraps and repeat until all the dough is used.
Place the biscuits onto the prepared baking sheet, spacing them about 1 inch apart.
Bake in the preheated oven for 10-12 minutes, or until the tops are firm and slightly golden.
Remove the biscuits from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy warm or store them in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
1613 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.7 g | 84% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2220 mg | 97% | |
| Total Carbohydrate | 215.6 g | 78% | |
| Dietary Fiber | 38.7 g | 138% | |
| Total Sugars | 16.9 g | ||
| Protein | 62.6 g | 125% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 499 mg | 38% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 1932 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
