Sugar-Free White Chocolate Truffles
Indulge guilt-free with these luxurious Sugar-Free White Chocolate Truffles, the perfect treat for those seeking a low-sugar alternative without sacrificing flavor or elegance. Crafted with creamy sugar-free white chocolate, velvety heavy cream, and a touch of pure vanilla extract, these bite-sized delights boast a rich and smooth texture that melts in your mouth. Each truffle is effortless to prepare, with minimal hands-on time, and can be tailored to your taste with optional coatings like powdered erythritol, nuts, or shredded coconut for added flair. Ideal for dessert tables, special occasions, or a simple treat to satisfy your sweet tooth, these truffles are a delicious way to enjoy the classic decadence of white chocolate while staying sugar-conscious.
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Recipe Information
Ingredients
- 200 grams Sugar-free white chocolate
- 60 milliliters Heavy cream
- 20 grams Unsalted butter
- 1 teaspoon Vanilla extract
- 2 tablespoons Powdered erythritol or alternative powdered sweetener (optional, for coating)
Instructions
Chop the sugar-free white chocolate into small pieces and place it in a heatproof bowl.
In a small saucepan, heat the heavy cream and unsalted butter over medium heat until it begins to simmer, but do not let it boil.
Pour the hot cream and butter mixture over the chopped white chocolate. Let it sit for 2 minutes to allow the chocolate to begin melting.
Using a silicone spatula or whisk, gently stir the mixture until smooth and fully combined. If the chocolate does not melt completely, you can warm the bowl over a double boiler or heat in short bursts in the microwave (10 seconds at a time, stirring in between) until smooth.
Add the vanilla extract to the mixture and stir to integrate.
Cover the mixture with plastic wrap, pressing the wrap directly onto the surface, and refrigerate for 2 hours or until firm.
Once the mixture is set, use a small spoon or melon baller to scoop out portions of the ganache and roll them into ball shapes using your hands. If the mixture becomes too soft while rolling, refrigerate briefly to firm it up again.
Optional: Roll the truffles in powdered erythritol or any other sugar-free coating of your choice, such as finely chopped nuts or unsweetened shredded coconut.
Place the finished truffles on a parchment-lined tray and refrigerate for 30 minutes to set. Store them in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
1429 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.9 g | 158% | |
| Saturated Fat | 72.0 g | 360% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 140 mg | 47% | |
| Sodium | 166 mg | 7% | |
| Total Carbohydrate | 79.5 g | 29% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 0.5 g | ||
| Protein | 14.4 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 362 mg | 28% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 299 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
