Sugar-Free White Chocolate Sauce
Indulge guilt-free with this luscious Sugar-Free White Chocolate Sauce, a creamy delight perfect for elevating your desserts or beverages. Crafted with cacao butter, unsweetened coconut cream, and powdered erythritol, this luxurious sauce is sweetened naturally to suit low-carb, keto, or sugar-free lifestyles. Infused with pure vanilla extract and a hint of salt, it offers a delicate balance of sweetness and richness that enhances everything from drizzled over pancakes to stirred into coffee. Ready in just 15 minutes, this easy homemade recipe delivers a velvety texture and smooth flavor that's irresistibly decadent—and diet-friendly! Store it in the fridge for up to two weeks for an anytime-treat that’s sure to impress.
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Recipe Information
Ingredients
- 100 grams Cacao butter
- 120 milliliters Unsweetened coconut cream
- 50 grams Powdered erythritol
- 1 teaspoon Pure vanilla extract
- 0.25 teaspoon Salt
Instructions
Finely chop the cacao butter and set aside.
In a small saucepan, heat the coconut cream over medium heat until it begins to steam slightly, but do not let it boil.
Lower the heat to medium-low and add the chopped cacao butter to the saucepan. Stir constantly until the cacao butter is fully melted and incorporated into the coconut cream.
Whisk in the powdered erythritol until it completely dissolves and the mixture becomes smooth. Taste and add more erythritol, if desired, to adjust sweetness.
Reduce the heat to low and whisk in the vanilla extract and salt, ensuring all ingredients are evenly combined.
Remove the saucepan from heat and let the sauce cool slightly. It will thicken as it cools.
Pour the sugar-free white chocolate sauce into a clean, airtight jar or container. Store in the refrigerator for up to 2 weeks.
To use, gently reheat the sauce in a microwave or over a double boiler to achieve a pourable consistency.
Nutrition Facts
Calories |
1356 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.7 g | 191% | |
| Saturated Fat | 101.3 g | 506% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 526 mg | 23% | |
| Total Carbohydrate | 62.7 g | 23% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 4.6 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 420 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
