Sugar-Free White Chocolate Cookies
Indulge guilt-free with these irresistibly soft and chewy Sugar-Free White Chocolate Cookies, perfect for anyone seeking a healthier twist on a classic treat. Made with low-carb almond and coconut flours, these cookies are naturally gluten-free and sweetened with a sugar substitute like erythritol or monk fruit, delivering all the sweetness you crave without the added sugar. The star of the recipe is the luscious sugar-free white chocolate chips, which create pockets of creamy goodness in every bite. With just 15 minutes of prep time and 12 minutes of baking, this quick and easy dessert is ideal for satisfying your sweet tooth without derailing your healthy lifestyle. Enjoy them fresh out of the oven or store them for up to a week—these cookies are perfect for sharing or savoring solo!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 tablespoon Coconut flour
- 1 cup Unsalted butter (softened)
- 1 cup Granulated sugar substitute (e.g., erythritol, monk fruit sweetener)
- 1 teaspoon Vanilla extract
- 1 large Egg
- 1 teaspoon Baking powder
- 0.25 teaspoons Salt
- 0.75 cup Sugar-free white chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large bowl, cream together the softened butter and granulated sugar substitute until light and fluffy using an electric mixer or a whisk.
Add the egg and vanilla extract to the bowl. Mix until fully combined.
In a separate bowl, whisk together the almond flour, coconut flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Fold in the sugar-free white chocolate chips, ensuring they are evenly distributed throughout the dough.
Using a spoon or a cookie scoop, drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Flatten each dough ball slightly with the back of a spoon, as these cookies won't spread much during baking.
Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden. Be careful not to overbake to keep the cookies soft and chewy.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your sugar-free white chocolate cookies! Store leftovers in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
3837 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 360.7 g | 462% | |
| Saturated Fat | 169.7 g | 848% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 736 mg | 245% | |
| Sodium | 1317 mg | 57% | |
| Total Carbohydrate | 388.0 g | 141% | |
| Dietary Fiber | 61.9 g | 221% | |
| Total Sugars | 8.3 g | ||
| Protein | 64.0 g | 128% | |
| Vitamin D | 4.3 mcg | 21% | |
| Calcium | 744 mg | 57% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 433 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
