Sugar-Free White Chocolate Chip Cookies
Indulge your sweet tooth guilt-free with these Sugar-Free White Chocolate Chip Cookies! Made with a blend of almond flour and coconut flour, these cookies are naturally gluten-free and perfectly soft and chewy. Sweetened with a granulated sugar substitute like erythritol or monk fruit, they deliver all the sweetness without the sugar. The real star of the show? Decadent sugar-free white chocolate chips that melt into each bite, creating a delightful contrast to the buttery cookie base. Ready in under 30 minutes, this recipe is ideal for a quick and healthier treat. Perfect for anyone seeking sugar-free, low-carb desserts, these cookies are a satisfying snack or dessert that won’t compromise your diet goals.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 2 tablespoons Coconut flour
- 1 cup Granulated sugar substitute (e.g., erythritol or monk fruit sweetener)
- 1 teaspoon Baking soda
- 0.25 teaspoons Salt
- 0.5 cup Unsalted butter, melted
- 1 large Egg
- 2 teaspoons Vanilla extract
- 0.75 cup Sugar-free white chocolate chips
- 1 tablespoon Unsweetened almond milk (optional, for consistency)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the almond flour, coconut flour, granulated sugar substitute, baking soda, and salt. Mix well to ensure the dry ingredients are evenly distributed.
In a separate medium bowl, whisk together the melted butter, egg, and vanilla extract until smooth and well combined.
Pour the wet ingredients into the bowl of dry ingredients and mix until a dough forms. If the dough is too crumbly, add a tablespoon of unsweetened almond milk to bring it together.
Fold in the sugar-free white chocolate chips until evenly distributed throughout the dough.
Using a cookie scoop or a tablespoon, portion the dough into small balls (about 1 tablespoon each) and place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.
Gently press down on the dough balls to flatten them slightly, as they will not spread much while baking.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Avoid overbaking, as the cookies will continue to firm up as they cool.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your sugar-free white chocolate chip cookies as a snack or dessert! Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
3028 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 266.0 g | 341% | |
| Saturated Fat | 110.0 g | 550% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 478 mg | 159% | |
| Sodium | 2122 mg | 92% | |
| Total Carbohydrate | 391.2 g | 142% | |
| Dietary Fiber | 64.9 g | 232% | |
| Total Sugars | 9.4 g | ||
| Protein | 64.5 g | 129% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 750 mg | 58% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 475 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
