Sugar-Free White Chip Macadamia Nut Cookies
Indulge in the irresistible sweetness of Sugar-Free White Chip Macadamia Nut Cookies, a guilt-free twist on the classic treat. These cookies are crafted with almond flour and coconut flour for a gluten-free base, while granulated and brown sugar substitutes ensure they stay sugar-free without compromising on flavor. Each bite is packed with buttery macadamia nuts and creamy sugar-free white chocolate chips, offering a delightful combination of textures and rich, nutty sweetness. With just 15 minutes of prep time and a quick bake, this easy recipe is perfect for low-carb dieters and anyone craving a healthier dessert option. Pair these chewy, golden treats with a warm beverage for a comforting snack or enjoy them on their own as a satisfying indulgence.
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Recipe Information
Ingredients
- 1 cup Unsalted butter, softened
- 0.75 cup Granulated sugar substitute (e.g., erythritol, monk fruit blend)
- 0.75 cup Packed brown sugar substitute (e.g., erythritol-brown sugar blend)
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 2.5 cups Almond flour
- 0.25 cup Coconut flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Macadamia nuts, chopped
- 1 cup Sugar-free white chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the softened unsalted butter, granulated sugar substitute, and brown sugar substitute until light and fluffy. This should take about 2-3 minutes using an electric mixer.
Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.
In a separate medium bowl, whisk together the almond flour, coconut flour, baking soda, and salt until evenly combined.
Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
Fold in the chopped macadamia nuts and sugar-free white chocolate chips using a spatula, ensuring they are evenly distributed throughout the dough.
Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, spacing each ball about 2 inches apart to allow for spreading.
Gently flatten each dough ball with the back of a spoon or the palm of your hand to create a cookie shape.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still look slightly soft, but they will firm up as they cool.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.
Enjoy these sugar-free white chip macadamia nut cookies as a guilt-free treat, or store them in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
5630 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 524.2 g | 672% | |
| Saturated Fat | 206.4 g | 1032% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 889 mg | 296% | |
| Sodium | 2825 mg | 123% | |
| Total Carbohydrate | 584.3 g | 212% | |
| Dietary Fiber | 101.7 g | 363% | |
| Total Sugars | 19.5 g | ||
| Protein | 100.6 g | 201% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 1095 mg | 84% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 1288 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
