Sugar-Free Whiskey Sauce
Elevate your culinary creations with this luxurious Sugar-Free Whiskey Sauce, a rich and savory addition that’s perfect for enhancing a variety of dishes. Crafted without added sugars, this velvety sauce blends the bold flavors of whiskey with the creamy richness of heavy cream, a touch of Dijon mustard, and aromatic hints of garlic and fresh thyme. Simmered to perfection, it boasts a sophisticated depth that pairs beautifully with grilled meats, roasted vegetables, or even drizzled atop mashed potatoes. Ready in just 20 minutes, this versatile sauce allows you to control the thickness with a dusting of xanthan gum, making it customizable for any dish. Whether you're hosting a dinner party or preparing a special meal, this sugar-free whiskey sauce promises to impress while catering to low-sugar diets.
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Recipe Information
Ingredients
- 0.5 cup Whiskey
- 0.75 cup Heavy cream
- 2 tablespoons Unsalted butter
- 1 tablespoon Dijon mustard
- 2 cloves Garlic, minced
- 1 teaspoon Fresh thyme leaves
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 0.25 teaspoon Xanthan gum (optional, for thickening)
Instructions
In a medium saucepan, melt the unsalted butter over medium heat.
Add the minced garlic and cook for 1-2 minutes, stirring constantly, until fragrant but not browned.
Pour in the whiskey and increase the heat to medium-high. Allow the mixture to simmer for 3-4 minutes, reducing slightly to burn off the alcohol.
Reduce the heat to medium and stir in the heavy cream, Dijon mustard, fresh thyme, salt, and black pepper. Mix well to combine.
Let the sauce simmer gently for about 6-8 minutes, stirring occasionally, until it thickens slightly.
If a thicker consistency is desired, sprinkle in the xanthan gum while whisking constantly to avoid clumping. Simmer for an additional 1-2 minutes.
Taste and adjust seasoning as necessary.
Remove the sauce from heat and allow it to cool slightly before serving.
Serve warm over your favorite meats, vegetables, or dishes that pair well with a rich, savory sauce.
Nutrition Facts
Calories |
1125 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.0 g | 112% | |
| Saturated Fat | 50.0 g | 250% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 242 mg | 81% | |
| Sodium | 1592 mg | 69% | |
| Total Carbohydrate | 3.1 g | 1% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 0.1 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 39 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
