Sugar-Free Whipped Berry Cream Cheese
Elevate your breakfast or snack game with this luxurious yet guilt-free Sugar-Free Whipped Berry Cream Cheese. This creamy, light, and delicately sweet spread combines the tangy richness of whipped cream cheese with the vibrant flavors of thawed mixed berries, all without added sugar thanks to optional powdered erythritol. With just 10 minutes of prep, this no-cook recipe is perfect for those seeking a quick yet flavorful addition to their morning bagels, toast, or even a delightful fruit dip. Bursting with fruity goodness and silky texture, it’s a healthier take on a classic favorite that stores beautifully for up to five days.
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Recipe Information
Ingredients
- 8 ounces Cream cheese (softened, full-fat or reduced-fat)
- 1 cup Heavy cream
- 1 cup Frozen mixed berries (raspberries, blueberries, strawberries, or a combination, thawed)
- 1 teaspoon Vanilla extract
- 1 tablespoon Powdered erythritol (optional, for additional sweetness)
Instructions
Place the softened cream cheese into a large mixing bowl.
Using a hand mixer or stand mixer, whip the cream cheese on medium speed for 1-2 minutes until light and fluffy.
In a separate mixing bowl, whip the heavy cream with the hand mixer or stand mixer until it forms medium peaks. This should take about 2-3 minutes.
Gently fold the whipped cream into the whipped cream cheese in three increments, being careful not to deflate the volume.
Mash the thawed berries with a fork until they reach a slightly chunky consistency. Alternatively, use a blender for a smoother texture.
Add the mashed berries, vanilla extract, and powdered erythritol (if using) to the cream cheese mixture, and fold until evenly combined.
Transfer the mixture to an airtight container and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Serve alongside bagels, toast, or as a dip for fresh fruit. Store leftovers in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
1622 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.9 g | 196% | |
| Saturated Fat | 92.6 g | 463% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 483 mg | 161% | |
| Sodium | 809 mg | 35% | |
| Total Carbohydrate | 21.2 g | 8% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 8.6 g | ||
| Protein | 16.2 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 187 mg | 14% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 252 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
