Sugar-Free Weetbix Bites
Snack smarter with these wholesome Sugar-Free Weetbix Bites, the perfect no-bake treat that’s as nutritious as it is delicious! Made with fiber-packed Weetbix biscuits, naturally sweet Medjool dates, creamy unsweetened almond butter, and a touch of vanilla, these bite-sized delights are free from refined sugar and bursting with natural goodness. Rolled oats and almond milk create a soft, chewy texture, while a coating of shredded coconut adds an irresistible finish. Ready in just 15 minutes, these easy-to-make bites are ideal for meal prepping, quick breakfasts, or healthy snacking on the go. These refined sugar-free, dairy-free bites offer a guilt-free way to satisfy your sweet tooth while staying energized throughout the day. Store them in the fridge for a week of snacking bliss!
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Recipe Information
Ingredients
- 4 pieces Weetbix biscuits
- 8 pieces Medjool dates (pitted)
- 2 tablespoons Unsweetened almond butter
- 1 cup Rolled oats
- 5 tablespoons Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 3 tablespoons Unsweetened shredded coconut
Instructions
Start by crumbling the Weetbix biscuits into a large mixing bowl. Break them down into a fine, crumbly texture using your hands.
Place the pitted Medjool dates in a food processor or blender and pulse until they form a sticky paste.
Add the date paste to the bowl with the crumbled Weetbix.
Stir in the almond butter, rolled oats, almond milk, and vanilla extract. Mix everything well using a spatula or your hands until it forms a cohesive, sticky mixture.
Using your hands, scoop out small portions of the mixture (about 1 tablespoon) and roll them into bite-sized balls.
Spread the shredded coconut on a plate, then roll each ball in the coconut to coat it evenly.
Place the coated bites on a tray or plate and refrigerate for at least 30 minutes to firm up.
Serve chilled. Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
1386 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.9 g | 46% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 298 mg | 13% | |
| Total Carbohydrate | 255.2 g | 93% | |
| Dietary Fiber | 33.9 g | 121% | |
| Total Sugars | 131.8 g | ||
| Protein | 32.9 g | 66% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 416 mg | 32% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 2275 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
