Sugar-Free Walnut Brownie
Indulge guilt-free with these decadent Sugar-Free Walnut Brownies, a perfect treat for those craving rich, chocolatey flavors without added sugars. Made with wholesome almond flour, unsweetened cocoa powder, and erythritol, these brownies are packed with health-conscious ingredients that don't compromise on taste. Chopped walnuts bring a delightful crunch and nutty depth, while optional sugar-free dark chocolate chips elevate the indulgence. These brownies are quick and easy to prepare, requiring just 15 minutes of prep time and 25 minutes in the oven, making them ideal for busy days. Perfectly moist and wonderfully satisfying, they’re a great dessert for anyone following a low-carb or keto lifestyle. Serve these brownies fresh or pair them with a glass of almond milk for a wholesome yet luxurious treat!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 0.5 cup Cocoa powder (unsweetened)
- 0.75 cup Erythritol (or preferred sugar-free sweetener)
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 2 large Eggs
- 0.25 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 0.25 cup Coconut oil (melted)
- 0.5 cup Chopped walnuts
- 0.25 cup Sugar-free dark chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
In a large mixing bowl, whisk together the almond flour, cocoa powder, erythritol, baking powder, and salt until well combined.
In a separate bowl, whisk together the eggs, unsweetened almond milk, vanilla extract, and melted coconut oil.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Gently fold in the chopped walnuts and sugar-free dark chocolate chips (if using).
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (avoid overbaking).
Remove the pan from the oven and let the brownies cool completely in the pan before slicing into 8 squares.
Serve and enjoy your sugar-free walnut brownies!
Nutrition Facts
Calories |
2105 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.8 g | 243% | |
| Saturated Fat | 81.1 g | 406% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1243 mg | 54% | |
| Total Carbohydrate | 312.5 g | 114% | |
| Dietary Fiber | 71.0 g | 254% | |
| Total Sugars | 8.4 g | ||
| Protein | 70.8 g | 142% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 602 mg | 46% | |
| Iron | 28.0 mg | 156% | |
| Potassium | 2439 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
