Sugar-Free Waffle House-Style Waffles
Indulge in the comforting charm of 'Sugar-Free Waffle House-Style Waffles,' a healthier twist on the diner classic that doesn't skimp on flavor. Made with a delicate blend of almond and coconut flour, these waffles boast a soft, fluffy interior paired with a golden, crispy exterior. Sweetened naturally with a granulated sugar substitute, they are perfect for those seeking low-carb, keto-friendly breakfasts or sugar-free indulgences. Easy to make in just 25 minutes, this recipe combines pantry staples like eggs, unsweetened almond milk, and vanilla for a decadent batter that's perfectly complemented by melted butter or coconut oil. Whether served with sugar-free syrup, fresh berries, or a dollop of whipped cream, these waffles promise all the satisfaction of a diner-style breakfast in a wholesome, guilt-free way. Perfect for family brunch or a special solo breakfast treat, this recipe is a must-try for healthy eating enthusiasts craving a classic morning favorite.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 2 tablespoons Coconut flour
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 3 large Eggs
- 0.75 cups Unsweetened almond milk
- 1 teaspoons Vanilla extract
- 4 tablespoons Butter (melted) or coconut oil
- 2 tablespoons Granulated sugar substitute (e.g., erythritol, monk fruit sweetener)
- 1 for greasing Cooking spray or butter
Instructions
In a large mixing bowl, combine almond flour, coconut flour, baking powder, salt, and the granulated sugar substitute. Whisk together to ensure even distribution of the dry ingredients.
In a separate medium-sized bowl, whisk the eggs until lightly beaten. Add in the unsweetened almond milk, vanilla extract, and the melted butter or coconut oil. Mix thoroughly.
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula or whisk until a smooth batter forms. Be careful not to overmix.
Preheat your waffle iron according to the manufacturer's instructions. Lightly grease the waffle iron plates with cooking spray or butter to prevent sticking.
Once heated, pour a ladleful of the batter into the center of the waffle iron, spreading it out slightly if needed. Close the lid and cook until the waffle is golden brown and cooked through (this usually takes about 4–5 minutes, but refer to your waffle iron's cooking guidelines).
Carefully remove the waffle using tongs or a silicone spatula and place it on a wire rack to retain crispness while you make the remaining waffles.
Repeat the process until all the batter has been used, greasing the waffle iron between batches if necessary.
Serve hot with your favorite sugar-free toppings, such as whipped cream, fresh berries, or a drizzle of sugar-free syrup.
Nutrition Facts
Calories |
1569 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.7 g | 177% | |
| Saturated Fat | 41.8 g | 209% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 684 mg | 228% | |
| Sodium | 1831 mg | 80% | |
| Total Carbohydrate | 71.2 g | 26% | |
| Dietary Fiber | 21.7 g | 78% | |
| Total Sugars | 7.5 g | ||
| Protein | 54.1 g | 108% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 725 mg | 56% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 388 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
