Sugar-Free Waffle Cookies
Indulge guilt-free with these tender yet crisp Sugar-Free Waffle Cookies, a delightful treat made for health-conscious food lovers without compromising flavor. Crafted with almond flour and a hint of coconut flour, these low-carb cookies are naturally sweetened with monk fruit or erythritol, making them ideal for those following keto or sugar-free diets. Simple ingredients like eggs, unsweetened almond milk, vanilla extract, and optional cinnamon combine to create a thick, spreadable batter that transforms into golden, perfectly textured cookies in just minutes using a waffle maker. Ready in under 15 minutes, these versatile cookies are perfect for snacking, gifting, or serving plain or dusted with a touch of extra sweetness. Whether you're looking for a quick dessert or a wholesome treat, these sugar-free waffle cookies are sure to please!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 0.33 cup Monk fruit sweetener or erythritol
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 2 large Eggs
- 2 tablespoons Unsweetened almond milk
- 2 tablespoons Unsalted butter (melted) or coconut oil
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon (optional)
Instructions
Preheat your waffle maker according to the manufacturer's instructions.
In a medium mixing bowl, whisk together the almond flour, coconut flour, monk fruit sweetener, baking powder, salt, and ground cinnamon if using.
In a separate bowl, beat the eggs lightly. Add the unsweetened almond milk, melted butter or coconut oil, and vanilla extract. Mix until smooth.
Pour the wet ingredients into the dry ingredients and stir until combined. The batter will be thick but spreadable.
Lightly grease the waffle maker with non-stick spray or a small amount of melted coconut oil or butter.
Spoon about one tablespoon of batter onto the center of each waffle section in the waffle maker. Close the lid and cook for about 3-5 minutes, or until the waffle cookies are golden brown and crisp.
Carefully remove the waffle cookies with a fork and place them on a wire rack to cool completely before serving. The cookies will crisp up as they cool.
Serve plain or with a light dusting of additional monk fruit sweetener for presentation, if desired.
Nutrition Facts
Calories |
988 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.5 g | 107% | |
| Saturated Fat | 23.5 g | 118% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 435 mg | 145% | |
| Sodium | 1218 mg | 53% | |
| Total Carbohydrate | 112.9 g | 41% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 5.6 g | ||
| Protein | 36.5 g | 73% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 338 mg | 26% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 265 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
