Sugar-Free Vietnamese Egg Coffee
Enjoy a guilt-free spin on a classic treat with this Sugar-Free Vietnamese Egg Coffee, a decadent beverage that’s as rich in flavor as it is in charm! This recipe showcases a velvety, whipped egg yolk foam blended with unsweetened condensed milk, all resting atop a robust cup of strong-brewed coffee—preferably made with aromatic Vietnamese coffee grounds. The subtle sweet, creamy topping harmonizes beautifully with the deep coffee notes, making every sip indulgent yet refreshing. Enhanced with optional vanilla extract for added complexity and a sprinkle of cinnamon for a touch of warmth, this sugar-free twist perfectly balances simplicity and sophistication. Ready in under 15 minutes, it’s a unique and nourishing way to elevate your coffee experience without compromising on flavor or quality. Perfect for a cozy morning treat or an impressive beverage to offer guests!
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Recipe Information
Ingredients
- 2 pieces Egg yolks (from large eggs, preferably pasteurized)
- 2 tablespoons Unsweetened condensed milk
- 0.5 teaspoons Vanilla extract (optional, for additional flavor)
- 1 cup Strong brewed coffee (preferably Vietnamese coffee)
- 1 pinch Pinch of cinnamon (optional, for garnish)
Instructions
1. Brew the coffee: Prepare 1 cup of strong brewed coffee using Vietnamese coffee grounds or your preferred strong dark roast. Set aside to keep warm.
2. Separate the eggs: Carefully separate 2 egg yolks from the whites. Place the yolks in a medium mixing bowl. Discard the whites or save for another use.
3. Whip the egg yolks: Using a hand mixer or whisk, beat the egg yolks on high speed for about 2 minutes, or until they become pale yellow and creamy in texture.
4. Add unsweetened condensed milk and flavoring: Gradually whisk in 2 tablespoons of unsweetened condensed milk. If desired, add 1/2 teaspoon of vanilla extract for extra flavor. Continue whipping until the mixture is fluffy and well-combined.
5. Assemble the coffee: Pour the warm brewed coffee into a glass or cup. Gently spoon the whipped egg mixture over the top, creating a thick, velvety layer.
6. Garnish and serve: Sprinkle a pinch of cinnamon over the egg foam for garnish, if desired. Serve immediately with a spoon to enjoy the creamy and robust flavors.
Nutrition Facts
Calories |
181 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.5 g | 13% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 373 mg | 124% | |
| Sodium | 49 mg | 2% | |
| Total Carbohydrate | 11.7 g | 4% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 10.5 g | ||
| Protein | 7.7 g | 15% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 119 mg | 9% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 252 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
