Nutrition Facts for Sugar-free vietnamese coffee

Sugar-Free Vietnamese Coffee

Image of Sugar-Free Vietnamese Coffee
Nutriscore Rating: 71/100

Indulge in the bold, robust flavors of Sugar-Free Vietnamese Coffee, a guilt-free twist on the traditional treat. This recipe captures the rich complexity of coarsely ground Vietnamese coffee, brewed to perfection using a traditional phin filter for an authentic experience. Sweetened naturally with unsweetened condensed milk made from coconut or almond milk, this version skips the sugar without compromising on creaminess or flavor. Choose between a hot or iced coffee option to suit your preferenceβ€”both are ready in just 10 minutes! Perfect for coffee lovers seeking a healthier alternative, this comforting yet invigorating drink is a must-try and ideal for mornings or mid-day pick-me-ups. Let's bring the essence of Vietnam's coffee culture into your home with this simple and satisfying recipe.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
10 min
πŸ‘₯
Servings
1 serving
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

4 items
  • 2 tablespoons Coarsely ground Vietnamese coffee
  • 6 ounces Boiling water
  • 2 tablespoons Unsweetened condensed milk (made from milk alternatives like coconut or almond milk, if desired)
  • 1 cup Ice cubes (optional, for iced version)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Place 2 tablespoons of coarsely ground Vietnamese coffee into the base of a traditional Vietnamese coffee filter (phin).

2

Press the coffee grounds gently with the filter's metal press to even out the surface, but do not compact too tightly.

3

Position the filter assembly over a heat-proof glass or mug.

4

Pour about 1-2 tablespoons of boiling water into the filter to bloom the coffee grounds. Allow it to sit for 20-30 seconds to let the coffee expand and release flavor.

5

Slowly pour the remaining 6 ounces of boiling water over the coffee grounds. Place the lid on the filter and allow the coffee to drip into the glass over the next 4-5 minutes.

6

Once the dripping is complete, stir in 2 tablespoons of unsweetened condensed milk until fully combined. Adjust the amount based on your desired level of creaminess and sweetness.

7

For the iced version, fill a tall glass with 1 cup of ice cubes and pour the prepared coffee over the ice. Stir well to chill.

8

Serve immediately and enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
62
cal
1.1g
protein
1.0g
carbs
5.1g
fat

Nutrition Facts

1 serving (446.7g)
Calories
62
% Daily Value*
Total Fat 5.1 g 7%
Saturated Fat 4.0 g 20%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 10 mg 0%
Total Carbohydrate 1.0 g 0%
Dietary Fiber 0.0 g 0%
Total Sugars 0.0 g
Protein 1.1 g 2%
Vitamin D 0.0 mcg 0%
Calcium 22 mg 2%
Iron 0.1 mg 1%
Potassium 79 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

7.4%%
8.1%%
84.5%%
Fat: 45 cal (84.5%%)
Protein: 4 cal (8.1%%)
Carbs: 4 cal (7.4%%)