Sugar-Free Vegetarian Tacos
Discover a flavor-packed twist on taco night with these Sugar-Free Vegetarian Tacos! Perfectly seasoned black beans and colorful sautéed vegetables combine for a hearty, nutritious filling that’s free of added sugar and bursting with vibrant taste. Served on warm corn tortillas, these tacos are topped with crisp lettuce, creamy avocado, tangy sugar-free salsa, and fresh cilantro, offering a delicious medley of textures and flavors in every bite. Ready in just 30 minutes, this easy vegetarian recipe is ideal for busy weeknights, catering to health-conscious eaters without compromising on bold taco flavor. Enjoy a wholesome dish loaded with plant-based protein and zesty spice!
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Recipe Information
Ingredients
- 8 pieces corn tortillas
- 1.5 cups black beans (cooked or canned, drained and rinsed)
- 1 tablespoon olive oil
- 1 medium onion (finely chopped)
- 1 small red bell pepper (diced)
- 1 medium zucchini (diced)
- 2 cloves garlic cloves (minced)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 0.5 teaspoon smoked paprika
- 1 tablespoon lime juice
- 2 tablespoons fresh cilantro (chopped)
- 1 large avocado (sliced)
- 1 cup shredded lettuce
- 0.5 cup salsa (sugar-free)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the chopped onion and cook for 2-3 minutes until it starts to soften.
Stir in the diced red bell pepper and zucchini. Cook for another 3-4 minutes, or until the vegetables are tender but still slightly crisp.
Add the minced garlic, ground cumin, chili powder, smoked paprika, salt, and black pepper. Cook for 1 minute, stirring constantly, until fragrant.
Gently fold in the cooked black beans and lime juice. Cook for an additional 2-3 minutes, stirring occasionally, until the beans are warmed through. Remove the skillet from heat.
Warm the corn tortillas by heating them in a dry skillet over medium heat for about 30 seconds per side, or until pliable.
To assemble the tacos, place a small amount of the black bean and vegetable mixture onto each tortilla.
Top with shredded lettuce, sliced avocado, sugar-free salsa, and a sprinkle of fresh cilantro.
Serve immediately and enjoy your sugar-free vegetarian tacos!
Nutrition Facts
Calories |
1819 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.0 g | 74% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2321 mg | 101% | |
| Total Carbohydrate | 285.3 g | 104% | |
| Dietary Fiber | 70.3 g | 251% | |
| Total Sugars | 23.6 g | ||
| Protein | 56.1 g | 112% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 506 mg | 39% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 3741 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
