Sugar-Free Vegan Goddess Dressing
Transform your salads and veggie platters with this rich and creamy Sugar-Free Vegan Goddess Dressing! Made with wholesome ingredients like raw cashews, tahini, fresh herbs, and a splash of zesty lemon juice, this recipe is the perfect pairing for your healthy meals. The blend of parsley, cilantro, chives, and nutritional yeast delivers a bright, herby flavor while garlic and Dijon mustard add a hint of savory depth. Completely plant-based and free of added sugars, this dressing offers a guilt-free way to elevate your dishes. Ready in just 10 minutes, it’s ideal for drizzling over grain bowls, salads, or using as a dip for fresh, crunchy vegetables. Whether you're meal-prepping or seeking a quick addition to your vegan repertoire, this creamy dressing is a versatile and delicious must-have.
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Recipe Information
Ingredients
- 1 cup Raw cashews
- 0.5 cup Water
- 3 tablespoons Fresh lemon juice
- 2 tablespoons Tahini
- 2 tablespoons Olive oil
- 2 tablespoons Nutritional yeast
- 0.25 cup Fresh parsley
- 0.25 cup Fresh cilantro
- 2 tablespoons Chives
- 1 clove Garlic
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Optional water for thinning
Instructions
Start by soaking the raw cashews in hot water for 10 minutes. This helps soften them for blending and creates a smooth, creamy base for the dressing. Once softened, drain and rinse the cashews.
In a high-speed blender or food processor, combine the soaked cashews, water, lemon juice, tahini, olive oil, and nutritional yeast.
Add the fresh parsley, fresh cilantro, chives, garlic, dijon mustard, salt, and black pepper to the blender.
Blend on high until the dressing is completely smooth and creamy. If the mixture is too thick to blend or you prefer a thinner consistency, add 1-2 tablespoons of water and blend again.
Taste and adjust seasoning as needed. For more tang, add an additional splash of lemon juice. For saltiness, add a pinch more salt.
Transfer the dressing to an airtight container. It can be used immediately or refrigerated for up to 5 days.
Enjoy your sugar-free vegan goddess dressing drizzled over salads, grain bowls, or as a dip for fresh vegetables.
Nutrition Facts
Calories |
1158 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.8 g | 124% | |
| Saturated Fat | 16.1 g | 80% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1366 mg | 59% | |
| Total Carbohydrate | 50.7 g | 18% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 8.2 g | ||
| Protein | 34.4 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2402 mg | 185% | |
| Iron | 10724.1 mg | 59578% | |
| Potassium | 1295 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
