Sugar-Free Vegan Chorizo
Satisfy your cravings for bold, smoky flavors with this Sugar-Free Vegan Chorizo – a wholesome, plant-based twist on the classic Spanish sausage. Made with a base of protein-packed firm tofu, nutrient-dense walnuts, and tangy, unsweetened sun-dried tomatoes, this recipe achieves a rich, meaty texture without any artificial ingredients or added sugar. Infused with an aromatic blend of smoked paprika, cumin, chili powder, and a hint of cinnamon, this vegan chorizo delivers an explosion of savory, spicy flavors in every bite. It's quick to prepare in just 25 minutes and incredibly versatile—perfect for tacos, burritos, pasta dishes, or hearty breakfast scrambles. Whether you're vegan, sugar-free, or simply looking for a delicious plant-based alternative, this recipe guarantees a guilt-free indulgence!
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Recipe Information
Ingredients
- 1 cup walnuts
- 14 ounces firm tofu
- 1 cup sun-dried tomatoes (unsweetened, oil-free)
- 2 tablespoons water
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1.5 teaspoons smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 0.25 teaspoon ground cinnamon
- 0.5 teaspoon crushed red pepper flakes
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
Instructions
Place the walnuts in a food processor and pulse a few times until they are coarsely ground. Be careful not to over-process them; you want a crumbly texture, not walnut butter. Set aside.
Press the tofu to remove excess moisture by wrapping it in a clean kitchen towel and placing a heavy object, like a skillet, on top for 5 minutes.
Add the sun-dried tomatoes and water to a small bowl. Let the tomatoes soak for 5 minutes to soften.
In the same food processor, add the pressed tofu, softened sun-dried tomatoes (drained, if necessary), olive oil, and apple cider vinegar. Pulse until the mixture has a ground meat-like texture. Avoid over-processing.
Transfer the tofu mixture to a mixing bowl. Add the ground walnuts, smoked paprika, ground cumin, chili powder, onion powder, garlic powder, dried oregano, ground cinnamon, crushed red pepper flakes, sea salt, and black pepper. Mix well with a spoon or your hands until the spices are fully incorporated.
Heat a large non-stick skillet over medium heat. Add the chorizo mixture to the skillet and cook for about 8-10 minutes, stirring frequently, until the mixture is browned and slightly crispy in some areas.
Serve the sugar-free vegan chorizo immediately in tacos, burritos, pasta, breakfast scrambles, or any dish of your choice.
Nutrition Facts
Calories |
1709 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.1 g | 164% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 59.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2495 mg | 108% | |
| Total Carbohydrate | 96.9 g | 35% | |
| Dietary Fiber | 26.4 g | 94% | |
| Total Sugars | 52.4 g | ||
| Protein | 77.4 g | 155% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 874 mg | 67% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 5008 mg | 107% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
