Sugar-Free Vegan Chocolate Brownies
Indulge guilt-free with these Sugar-Free Vegan Chocolate Brownies, a decadent treat that pairs rich, fudgy texture with wholesome ingredients. Made with almond flour and unsweetened cocoa powder, these brownies offer a gluten-free and plant-based alternative, perfect for those seeking a healthier dessert. Sweetened naturally with maple syrup and loaded with sugar-free vegan dark chocolate chips, every bite is bursting with chocolatey goodness. Creamy peanut butter and almond milk make these brownies incredibly moist, while a touch of vanilla adds warm, aromatic depth. Ready in just 35 minutes, this easy recipe makes 9 irresistibly satisfying brownies that are ideal for sharing (or savoring solo!). Whether you’re vegan, cutting back on sugar, or simply after a feel-good treat, these brownies are sure to hit the spot.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.5 cups Unsweetened cocoa powder
- 1 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.5 cups Unsweetened almond milk
- 0.5 cups Maple syrup
- 0.25 cups Natural peanut butter (unsweetened)
- 2 teaspoons Vanilla extract
- 0.5 cups Vegan dark chocolate chips (sugar-free)
Instructions
Preheat your oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper or lightly grease it with a bit of oil.
In a large mixing bowl, combine almond flour, unsweetened cocoa powder, baking powder, and salt. Mix well to ensure the dry ingredients are evenly distributed.
In another bowl, whisk together the unsweetened almond milk, maple syrup, natural peanut butter, and vanilla extract until smooth and creamy.
Gradually pour the wet ingredients into the bowl of dry ingredients. Stir until the batter is thick and well-combined.
Fold in the vegan dark chocolate chips, making sure they are evenly distributed throughout the batter.
Pour the brownie batter into the prepared baking dish. Use a spatula to spread the batter evenly and smooth the top.
Bake in the preheated oven for 25 minutes, or until the edges are set and a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay).
Remove the brownies from the oven and allow them to cool in the pan for at least 15 minutes. Then, transfer them to a wire rack to cool completely before slicing.
Cut the cooled brownies into 9 squares and enjoy!
Nutrition Facts
Calories |
2468 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.9 g | 205% | |
| Saturated Fat | 42.5 g | 212% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1123 mg | 49% | |
| Total Carbohydrate | 291.4 g | 106% | |
| Dietary Fiber | 94.1 g | 336% | |
| Total Sugars | 116.4 g | ||
| Protein | 78.2 g | 156% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 775 mg | 60% | |
| Iron | 38.4 mg | 213% | |
| Potassium | 2881 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
