Sugar-Free Vanilla Muffins
Indulge in the subtle sweetness of these Sugar-Free Vanilla Muffins, a guilt-free treat perfect for breakfast, snacks, or dessert. Crafted with a preferred sugar alternative like erythritol, these muffins are light, fluffy, and bursting with warm vanilla flavor without added sugar. The recipe takes just 10 minutes to prepare and uses everyday ingredients like all-purpose flour, unsweetened almond milk, and melted butter or coconut oil for a delightful texture. Bake these wholesome muffins in under 20 minutes for a batch of 12 servings that are perfect for sharing. Whether enjoyed plain or paired with your favorite spread, these muffins are a versatile, low-sugar option for any occasion.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.75 cups Erythritol (or preferred sugar alternative)
- 1 cup Unsweetened almond milk (or regular milk)
- 2 teaspoons Vanilla extract
- 2 Eggs
- 0.25 cups Unsalted butter, melted (or coconut oil)
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners, or lightly grease the cups with non-stick spray.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
In a separate bowl, mix the erythritol (or sugar alternative), almond milk, vanilla extract, eggs, and melted butter (or coconut oil) until the mixture is smooth and the sugar alternative is well dissolved.
Gradually add the wet ingredients to the dry ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix; the batter should look slightly lumpy but combined.
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full to allow for rising.
Bake the muffins in the preheated oven for 18–20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
Enjoy your sugar-free vanilla muffins plain or with a spread of your choice!
Nutrition Facts
Calories |
1513 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.1 g | 81% | |
| Saturated Fat | 34.6 g | 173% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 503 mg | 168% | |
| Sodium | 2399 mg | 104% | |
| Total Carbohydrate | 367.7 g | 134% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 1.9 g | ||
| Protein | 38.8 g | 78% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 553 mg | 43% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 586 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
