Sugar-Free Vanilla Ice Cream with Chocolate Chips
Indulge guilt-free with this luscious Sugar-Free Vanilla Ice Cream with Chocolate Chips—perfect for satisfying your sweet tooth without the added sugar. Crafted from a creamy blend of heavy cream, unsweetened almond milk, and a granulated sugar substitute, this recipe promises smooth decadence balanced by the warmth of pure vanilla extract. Rich, sugar-free chocolate chips add bursts of flavor and texture to every scoop. Easy to prepare and ready to churn in just minutes, this homemade ice cream is the ultimate dessert for low-sugar and keto-friendly lifestyles. Whether served solo or alongside your favorite sugar-free baked goods, it's an irresistible treat that redefines comfort food indulgence. Perfect for health-conscious dessert lovers!
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Recipe Information
Ingredients
- 2 cups Heavy cream
- 1 cup Unsweetened almond milk (or any sugar-free milk of your choice)
- 0.5 cup Granulated sugar substitute (like erythritol or allulose)
- 2 teaspoons Pure vanilla extract
- 0.5 cup Sugar-free chocolate chips
- 0.125 teaspoon Sea salt
Instructions
In a medium mixing bowl, whisk together the heavy cream, unsweetened almond milk, granulated sugar substitute, vanilla extract, and sea salt until well combined. Ensure the sugar substitute is fully dissolved for a smooth texture.
Cover the mixture with plastic wrap and chill it in the refrigerator for at least 2 hours. This ensures the base is very cold before churning.
Once chilled, pour the mixture into the bowl of your ice cream maker. Follow the manufacturer's instructions to churn the ice cream. This process usually takes about 20-25 minutes.
When the ice cream is almost finished churning, add the sugar-free chocolate chips to the ice cream maker. Allow it to churn for another 2-3 minutes to evenly distribute the chocolate chips.
Transfer the ice cream to an airtight, freezer-safe container. Smooth the surface with a spatula and cover the container tightly.
Freeze the ice cream for at least 2 hours or until it is firm enough to scoop.
Serve and enjoy your homemade sugar-free vanilla ice cream with chocolate chips!
Nutrition Facts
Calories |
2215 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.6 g | 260% | |
| Saturated Fat | 120.0 g | 600% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 620 mg | 27% | |
| Total Carbohydrate | 184.4 g | 67% | |
| Dietary Fiber | 33.0 g | 118% | |
| Total Sugars | 0.1 g | ||
| Protein | 9.0 g | 18% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 450 mg | 35% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 164 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
