Elevate your iced coffee or cold brew with this creamy and indulgent Sugar-Free Vanilla Cold Foam! Made with a rich combination of heavy whipping cream and unsweetened vanilla almond milk, this quick and easy recipe is ready in just 5 minutes and is perfect for anyone looking to enjoy a guilt-free coffeehouse favorite. Naturally sweetened with a touch of stevia or monk fruit (optional) and infused with fragrant vanilla extract, this luscious cold foam is whipped to perfection using a handheld frother or whisk. Light and airy yet decadently smooth, it adds a beautiful finishing touch to your favorite cold beverages without the added sugar. Perfect for those on a keto or low-carb diet, this DIY cold foam is not only delicious but also effortlessly customizable.
1. In a medium-sized bowl or a large measuring cup, combine the heavy whipping cream, unsweetened vanilla almond milk, and vanilla extract.
2. If desired, add the optional stevia or monk fruit sweetener for additional sweetness.
3. Using a handheld milk frother, whisk the mixture on high until it becomes thick, creamy, and doubles in volume. This usually takes about 2-3 minutes.
4. If you donβt have a milk frother, you can use a whisk or an electric hand mixer to achieve the same result. Be careful not to overwhip as it can turn into whipped cream.
5. Once the cold foam is ready, gently spoon or pour it over your favorite iced coffee or cold brew.
6. Serve immediately and enjoy your sugar-free vanilla cold foam.
Calories |
420 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.6 g | 52% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 82 mg | 4% | |
| Total Carbohydrate | 0.8 g | 0% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.5 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 113 mg | 9% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 18 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.