Sugar-Free Two Bite Brownies
Indulge in guilt-free decadence with these Sugar-Free Two Bite Brownies, a rich and fudgy treat that satisfies your sweet tooth without the added sugar. Made with wholesome almond flour, unsweetened cocoa powder, and your choice of sugar-free sweetener, this easy recipe is perfect for those following keto, low-carb, or gluten-free diets. Ready in under 25 minutes, these mini brownies deliver big flavor in small, portion-controlled bites, and the optional addition of sugar-free chocolate chips takes their indulgence to the next level. Whether you’re looking for a quick dessert, a grab-and-go snack, or a crowd-pleasing party treat, these moist, chocolatey brownie bites are sure to impress. Perfect for meal prep and easy to store, they remain delicious for days—if they last that long!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 0.5 cup Unsweetened cocoa powder
- 0.5 cup Sugar-free sweetener (monk fruit or erythritol)
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.25 cup Unsalted butter (melted) or coconut oil (melted, for dairy-free option)
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 0.25 cup Sugar-free chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin or line it with paper liners.
In a medium mixing bowl, whisk together the almond flour, cocoa powder, sugar-free sweetener, baking powder, and salt until well combined.
In a separate small bowl, whisk together the melted butter (or coconut oil), eggs, and vanilla extract until smooth.
Gradually add the wet ingredients to the dry ingredients, stirring until the batter is thick and fully combined. If using sugar-free chocolate chips, fold them into the batter.
Scoop about one tablespoon of batter into each cavity of the prepared mini muffin tin. Smooth the tops with the back of a spoon or a spatula if necessary.
Bake in the preheated oven for 10-12 minutes, or until the tops are set and a toothpick inserted into the center comes out with a few moist crumbs.
Remove the brownies from the oven and let them cool in the tin for 5 minutes before transferring them to a cooling rack.
Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Nutrition Facts
Calories |
1639 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.8 g | 179% | |
| Saturated Fat | 57.6 g | 288% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 503 mg | 168% | |
| Sodium | 1186 mg | 52% | |
| Total Carbohydrate | 250.1 g | 91% | |
| Dietary Fiber | 65.9 g | 235% | |
| Total Sugars | 6.7 g | ||
| Protein | 61.6 g | 123% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 418 mg | 32% | |
| Iron | 24.2 mg | 134% | |
| Potassium | 1969 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
