Sugar-Free Tuna Crudo
Indulge in the refreshing elegance of Sugar-Free Tuna Crudo, a vibrant dish that celebrates freshness and simplicity. Featuring silky sashimi-grade tuna, this recipe is elevated with a zesty citrus-olive oil dressing made from lemon and optional orange for a delicate balance of flavors. Thinly sliced radishes, creamy avocado, and fragrant cilantro complete the plate, creating a beautiful medley of textures and colors, all topped with optional microgreens and pink Himalayan salt for a flawless finish. Perfect for a light appetizer or healthy main course, this no-cook recipe requires only 15 minutes of preparation and delivers a nutrient-packed, energy-boosting experience. Whether you're entertaining or seeking a guilt-free treat, this sugar-free tuna crudo promises pure sophistication in every bite.
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Recipe Information
Ingredients
- 200 grams sashimi-grade tuna
- 2 tablespoons extra-virgin olive oil
- 1 whole lemon
- 0.5 whole orange (optional, for variety in citrus flavor)
- 0.5 teaspoons sea salt
- 0.25 teaspoons black pepper, freshly ground
- 2 whole radishes, thinly sliced
- 1 medium avocado, sliced or diced
- 2 tablespoons fresh cilantro leaves
- 1 handful microgreens (optional, for garnish)
- 1 pinch pink Himalayan salt (for garnish)
Instructions
Ensure the tuna is fresh and sashimi-grade. Place it in the freezer for 10 minutes to firm it up slightly, making it easier to slice.
While the tuna chills, prepare the other ingredients. Thinly slice the radishes and set them aside. Dice or slice the avocado and keep it ready for plating.
Remove the tuna from the freezer. Using a very sharp knife, slice the tuna into thin pieces, approximately 1/4-inch thick.
Arrange the slices of tuna on a chilled serving plate in a single layer, slightly overlapping if needed.
In a small bowl, whisk together the juice of one lemon, the juice of half an orange (if using), and 2 tablespoons of extra-virgin olive oil. Add sea salt and black pepper, adjusting seasoning to taste.
Drizzle the citrus-olive oil mixture evenly over the tuna slices. Make sure every piece of tuna has a touch of the dressing for optimal flavor.
Scatter the sliced radishes, diced avocado, and fresh cilantro leaves over the tuna.
If desired, garnish the dish with microgreens and a small pinch of pink Himalayan salt for an added touch of flavor and presentation.
Serve immediately as a light appetizer or as part of a healthy main course. Enjoy the vibrant flavors of this sugar-free dish!
Nutrition Facts
Calories |
764 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.6 g | 66% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 1446 mg | 63% | |
| Total Carbohydrate | 28.7 g | 10% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 9.4 g | ||
| Protein | 53.4 g | 107% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 124 mg | 10% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 2070 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
