Sugar-Free Triple Chocolate Cookies
Indulge guilt-free with these delectable Sugar-Free Triple Chocolate Cookies, a perfect treat for chocolate lovers seeking a healthier alternative. Made with almond flour and naturally sweetened with your favorite sugar substitute, these cookies are loaded with rich, unsweetened cocoa powder, creamy sugar-free dark chocolate chips, and chunks of sugar-free chocolate bar for a triple dose of chocolaty goodness. Ready in under 30 minutes, these easy-to-make cookies are soft, chewy, and bursting with decadent chocolate flavor, all without any added sugars. Perfect for low-carb, diabetic-friendly, or keto diets, they’re ideal for satisfying those sweet cravings while staying on track. Bake up a batch for your next dessert or snack and enjoy the irresistible combination of texture and taste!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.5 cup Unsweetened cocoa powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.75 cup Granulated sugar substitute (e.g., erythritol or monk fruit sweetener)
- 0.5 cup Unsalted butter, softened
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.75 cup Sugar-free dark chocolate chips
- 0.5 cup Sugar-free chocolate bar, chopped
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a medium mixing bowl, whisk together the almond flour, unsweetened cocoa powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream the softened butter and granulated sugar substitute together using a hand or stand mixer until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the butter mixture and beat until fully combined.
Gradually add the dry ingredients to the wet ingredients and mix until a thick dough forms.
Fold in the sugar-free dark chocolate chips and the chopped sugar-free chocolate bar until evenly distributed throughout the dough.
Scoop tablespoon-sized portions of dough and roll them into balls. Place them onto the prepared baking sheet, spacing them about 2 inches apart.
Gently flatten each ball slightly with your fingers or the back of a spoon to help them spread evenly during baking.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set. The cookies will still be soft in the center; they will firm up as they cool.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your sugar-free triple chocolate cookies! Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
3424 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 287.0 g | 368% | |
| Saturated Fat | 135.0 g | 675% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 478 mg | 159% | |
| Sodium | 1386 mg | 60% | |
| Total Carbohydrate | 443.3 g | 161% | |
| Dietary Fiber | 115.8 g | 414% | |
| Total Sugars | 8.2 g | ||
| Protein | 82.8 g | 166% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 583 mg | 45% | |
| Iron | 45.7 mg | 254% | |
| Potassium | 3514 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
