Sugar-Free Traditional Raclette
Indulge in the comforting, communal experience of a **Sugar-Free Traditional Raclette**, a wholesome twist on the beloved Alpine classic. This recipe features rich, creamy Raclette cheese melted to perfection, accompanied by tender boiled waxy potatoes, unsweetened pickled gherkins and onions, and an assortment of savory charcuterie. With no added sugars, it’s an ideal choice for those who appreciate simple, flavorful ingredients. This dish celebrates a hands-on dining experience, where your guests melt cheese to drizzle over their favorite accompaniments, making every bite customizable. Perfect for cold evenings or a cozy gathering, this recipe comes together in just 45 minutes and serves four. Garnish with fresh parsley, sprinkle with pepper or paprika, and let the warmth and flavor bring everyone together around the table.
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Recipe Information
Ingredients
- 400 grams Raclette cheese
- 600 grams Small waxy potatoes
- 200 grams Pickled gherkins (unsweetened)
- 100 grams Pickled onions (unsweetened)
- 200 grams Cooked charcuterie (e.g., prosciutto, salami, smoked beef)
- 1 teaspoon Black pepper
- 0.5 teaspoon Paprika (optional)
- 2 tablespoons Fresh parsley (for garnish)
Instructions
1. Wash and boil the waxy potatoes in salted water until tender, about 20 minutes. Drain and set aside to keep warm.
2. While the potatoes are cooking, prepare the Raclette grill or tabletop melting device. Preheat it according to the manufacturer's instructions.
3. Slice the Raclette cheese into thin, grillable portions that will fit the raclette pans or individual melting trays.
4. Arrange the potatoes, pickled gherkins, pickled onions, cooked charcuterie, and sliced cheese on a platter for easy access.
5. Place the platters on the dining table along with the Raclette grill so that everyone can serve themselves.
6. To enjoy: Place a slice of Raclette cheese in the individual melting tray or pan and heat until bubbly and melted. Pour the hot cheese over a boiled potato or charcuterie, then season with black pepper and optional paprika to taste.
7. Garnish with fresh parsley and serve with pickled vegetables on the side.
8. Repeat the process as needed, savoring each round of melted cheese and accompaniments.
Nutrition Facts
Calories |
2810 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.0 g | 244% | |
| Saturated Fat | 99.2 g | 496% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 539 mg | 180% | |
| Sodium | 10296 mg | 448% | |
| Total Carbohydrate | 126.5 g | 46% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 10.4 g | ||
| Protein | 156.5 g | 313% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 3601 mg | 277% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 3999 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
