Sugar-Free Traditional Queijada
Delight in a guilt-free twist on a Portuguese classic with this Sugar-Free Traditional Queijada recipe! Crafted without refined sugar, these charming custard-like treats are sweetened with erythritol for a naturally satisfying flavor. Infused with the warm aroma of ground cinnamon and the zesty brightness of fresh lemon, these queijadas are irresistibly light and perfectly balanced. Made with unsweetened almond milk, melted butter, and a hint of vanilla, this recipe is easy to prepare and makes six delightful servings in just 40 minutes. Whether served warm or at room temperature, these sugar-free queijadas are a wholesome indulgence that pairs beautifully with tea or coffee. Perfect for those seeking a low-sugar dessert without compromising on tradition or taste!
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Recipe Information
Ingredients
- 250 ml Unsweetened almond milk
- 80 g Erythritol (or your preferred granulated sugar substitute)
- 3 large Eggs
- 50 g Unsalted butter (melted and slightly cooled)
- 50 g All-purpose flour
- 1 tsp Ground cinnamon
- 1 tsp Lemon zest
- 1 tsp Vanilla extract
Instructions
Preheat your oven to 180°C (350°F) and prepare a muffin tin by greasing it lightly or lining it with cupcake wrappers.
In a large mixing bowl, whisk the eggs until frothy and pale yellow.
Gradually add the erythritol while whisking until fully incorporated and the mixture appears smooth.
Stir in the melted butter, almond milk, vanilla extract, and lemon zest. Mix until combined.
Sift the flour into the bowl and add the ground cinnamon. Gently fold the dry ingredients into the wet mixture until no lumps remain.
Evenly pour the batter into the prepared muffin tin, filling each cup about 3/4 full.
Bake in the preheated oven for 20–25 minutes, or until the queijadas are golden brown on top and a toothpick inserted into the center comes out clean.
Allow the queijadas to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. These queijadas can be stored in an airtight container for up to 3 days.
Nutrition Facts
Calories |
824 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.1 g | 76% | |
| Saturated Fat | 31.2 g | 156% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 669 mg | 223% | |
| Sodium | 373 mg | 16% | |
| Total Carbohydrate | 123.8 g | 45% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 1.3 g | ||
| Protein | 26.1 g | 52% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 579 mg | 45% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 388 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
