Nutrition Facts for Sugar-free thai milk tea

Sugar-Free Thai Milk Tea

Image of Sugar-Free Thai Milk Tea
Nutriscore Rating: 73/100

Indulge in the exotic flavors of Sugar-Free Thai Milk Tea, a guilt-free twist on a beloved classic! This fragrant and refreshing beverage combines bold loose black tea leaves with aromatic spices like star anise, cardamom, cloves, and cinnamon for an authentic taste experience. Sweetened naturally with erythritol or monk fruit sweetener (optional), this recipe uses unsweetened almond milk to create a creamy texture without any added sugar. Perfectly versatile, it can be served chilled over ice for a cooling treat or enjoyed warm for a cozy pick-me-up. Ready in just 15 minutes, this healthier take on Thai milk tea is ideal for anyone seeking a flavorful, sugar-free drink that doesn’t compromise on taste. Perfect for tea lovers and those following low-sugar or dairy-free diets, this is a must-try recipe that brings a taste of Thailand to your kitchen!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 3 tablespoons Loose black tea leaves
  • 2 pieces Star anise
  • 3 pods Cardamom pods
  • 3 pieces Cloves
  • 1 stick Cinnamon stick
  • 3 cups Water
  • 1 cup Unsweetened almond milk
  • 2 teaspoons Erythritol or monk fruit sweetener (optional, for added sweetness)
  • 1 cup Ice cubes
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a medium saucepan, combine the black tea leaves, star anise, cardamom pods, cloves, cinnamon stick, and water.

2

Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 5 minutes to allow the flavors to infuse.

3

Remove the saucepan from heat and let the tea steep for an additional 2-3 minutes.

4

Strain the tea mixture through a fine mesh strainer or cheesecloth into a heat-safe bowl or pitcher to remove the tea leaves and spices.

5

Stir in the unsweetened almond milk. Taste the tea and, if desired, add erythritol or monk fruit sweetener to enhance the sweetness without adding sugar.

6

Allow the tea to cool slightly, then pour over a glass filled with ice cubes for a refreshing iced version. Alternatively, serve warm by reheating gently on the stove.

7

Stir well before serving and enjoy your sugar-free Thai milk tea!

⚑
Cooking Tip: Take your time with each step for the best results!
100
cal
3.7g
protein
15.7g
carbs
5.5g
fat

Nutrition Facts

1 serving (1237.0g)
Calories
100
% Daily Value*
Total Fat 5.5 g 7%
Saturated Fat 0.6 g 3%
Polyunsaturated Fat 0.7 g
Cholesterol 0 mg 0%
Sodium 187 mg 8%
Total Carbohydrate 15.7 g 6%
Dietary Fiber 5.4 g 19%
Total Sugars 0.1 g
Protein 3.7 g 7%
Vitamin D 2.2 mcg 11%
Calcium 599 mg 46%
Iron 5.5 mg 31%
Potassium 304 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

49.4%%
11.6%%
38.9%%
Fat: 49 cal (38.9%%)
Protein: 14 cal (11.6%%)
Carbs: 62 cal (49.4%%)