Sugar-Free Thai Dressing
Elevate your salads, stir-fries, and marinades with this vibrant Sugar-Free Thai Dressing! Packed with bold flavors from fresh lime juice, fish sauce (or a vegan soy sauce alternative), and unsweetened rice vinegar, this recipe delivers an authentic taste of Thai cuisine without added sugar. The combination of grated ginger, minced garlic, and red chili flakes creates a zesty kick, while coconut aminos and sesame oil bring a rich umami depth. Fresh cilantro adds a burst of herbal freshness, and an optional touch of stevia or monk fruit sweetener lets you customize the sweetness to your liking. Ready in just 10 minutes and perfect for meal prep, this healthy, gluten-free dressing is ideal for those seeking a sugar-free, keto-friendly, or vegan option. Store it in the fridge and enjoy a week of bold Thai-inspired flavor!
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Recipe Information
Ingredients
- 4 tablespoons Lime juice
- 2 tablespoons Fish sauce (or soy sauce for a vegan option)
- 2 tablespoons Fresh coconut aminos
- 2 tablespoons Unsweetened rice vinegar
- 1 clove Fresh garlic, minced
- 1 teaspoon Fresh ginger, grated
- 0.5 teaspoon Red chili flakes
- 2 tablespoons Fresh cilantro, finely chopped
- 1 teaspoon Sesame oil
- 0.5 teaspoons Stevia or monk fruit sweetener (optional, for slight sweetness)
Instructions
In a small bowl or jar, combine the lime juice, fish sauce (or soy sauce), coconut aminos, and rice vinegar.
Add the minced garlic, grated ginger, and red chili flakes to the mixture.
Whisk in the sesame oil until the dressing is emulsified and smooth.
Stir in the chopped cilantro for a burst of fresh flavor.
Taste and adjust seasoning if needed. If you prefer a hint of sweetness, add a small amount of stevia or monk fruit sweetener and mix well.
Store the dressing in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
193 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2984 mg | 130% | |
| Total Carbohydrate | 16.1 g | 6% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 4.2 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 284 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
