Sugar-Free Thai Basil Pork
Discover the authentic flavors of Thailand with this Sugar-Free Thai Basil Pork recipe, a healthier twist on a beloved classic! Packed with bold aromas from fresh garlic, fiery bird's eye chilies, and fragrant Thai basil, this dish is bursting with savory goodness. Instead of sugar, it relies on coconut aminos and fish sauce for a naturally rich umami flavor, making it perfect for low-carb or keto-friendly meal plans. With just 20 minutes from preparation to plating and simple step-by-step directions, this quick and versatile recipe is ideal for busy weeknights. Serve alongside cauliflower rice or steamed veggies for a wholesome, guilt-free Thai-inspired delight!
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Recipe Information
Ingredients
- 500 grams Ground pork
- 6 cloves Garlic
- 3 pieces Bird's eye chilies
- 2 small bulbs Shallots
- 3 tablespoons Fish sauce
- 2 tablespoons Coconut aminos
- 2 tablespoons Water
- 1 tablespoon Neutral cooking oil (such as avocado oil)
- 1 cup Fresh Thai basil leaves
- 1 wedge Lime (optional, for serving)
Instructions
Peel and finely mince the garlic and shallots.
Thinly slice the bird's eye chilies. Adjust the quantity or deseed them if you prefer less spice.
Heat the neutral cooking oil in a large skillet or wok over medium-high heat.
Add the minced garlic, shallots, and sliced chilies to the skillet, stirring frequently, until they become fragrant (about 1 minute). Be careful not to burn the garlic.
Add the ground pork to the skillet. Break it up into small pieces using a spatula or wooden spoon and cook until fully browned (about 5 minutes).
Lower the heat to medium and stir in the fish sauce, coconut aminos, and water. Mix well to coat the pork evenly.
Allow the mixture to simmer for 1-2 minutes until the flavors meld and most of the liquid has reduced slightly.
Turn off the heat and immediately stir in the Thai basil leaves. Toss until the basil is wilted and well incorporated.
Serve hot with a wedge of lime on the side if desired. This dish pairs perfectly with cauliflower rice or steamed vegetables for a low-carb option.
Nutrition Facts
Calories |
1848 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.2 g | 152% | |
| Saturated Fat | 40.5 g | 202% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 450 mg | 150% | |
| Sodium | 4642 mg | 202% | |
| Total Carbohydrate | 48.3 g | 18% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 13.1 g | ||
| Protein | 145.5 g | 291% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 688 mg | 53% | |
| Iron | 29.4 mg | 163% | |
| Potassium | 1612 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
