Sugar-Free Texas Roadhouse Rolls
Indulge in the comforting taste of bakery-style Sugar-Free Texas Roadhouse Rolls without the added sugar! These soft, pillowy rolls are made with wholesome ingredients like warm milk, a honey substitute, and just the right touch of butter for that signature richness. Perfect for those watching their sugar intake, this recipe incorporates active dry yeast to achieve a beautifully fluffy texture while keeping it simple and satisfying. With straightforward directions including kneading and rising, you'll enjoy taking these warm, golden rolls straight from the oven to your table. Ideal for pairing with dinner spreads or enjoying as a standalone treat, these guilt-free rolls are a crowd-pleasing favorite.
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Recipe Information
Ingredients
- 1 cup Warm milk
- 2.25 teaspoons Active dry yeast
- 3 tablespoons Honey (or sugar-free honey substitute)
- 2 tablespoons Melted unsalted butter
- 1 large Egg
- 1 teaspoon Salt
- 3.5 cups All-purpose flour
- 2 tablespoons Butter (for brushing, optional)
Instructions
In a large bowl, warm the milk to about 110°F (43°C). The milk should be warm to the touch but not hot.
Sprinkle the yeast over the milk and let it sit for 5 minutes, or until the yeast becomes frothy.
Stir in the honey (or sugar-free honey substitute), melted butter, egg, and salt until well combined.
Gradually add in the flour, one cup at a time, stirring until a soft, sticky dough forms.
Turn the dough out onto a floured surface and knead for about 8 minutes, or until it is smooth and elastic. Add small amounts of flour as needed to prevent sticking.
Lightly grease a large bowl, place the dough in it, and cover with a clean kitchen towel. Let the dough rise in a warm place for 1 hour, or until it doubles in size.
Punch the dough down and turn it out onto a floured surface. Roll it out to about 1/2-inch thickness.
Cut the dough into 12 equal squares or rounds and place them on a greased or parchment-lined baking sheet.
Cover the rolls with a kitchen towel and let them rise for another 30 minutes, or until they double in size again.
Preheat your oven to 375°F (190°C). Once risen, bake the rolls for 12-15 minutes, or until golden brown on top.
Optional: Immediately after removing the rolls from the oven, brush the tops with melted butter for a soft, shiny finish.
Serve warm and enjoy!
Nutrition Facts
Calories |
2374 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.6 g | 82% | |
| Saturated Fat | 35.1 g | 176% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 362 mg | 121% | |
| Sodium | 2777 mg | 121% | |
| Total Carbohydrate | 387.7 g | 141% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 64.7 g | ||
| Protein | 61.5 g | 123% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 407 mg | 31% | |
| Iron | 21.0 mg | 117% | |
| Potassium | 1075 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
