Sugar-Free Texas Roadhouse Bread
Indulge in the soft, pillowy goodness of Sugar-Free Texas Roadhouse Bread, a healthier twist on the beloved classic! Sweetened naturally with honey instead of refined sugar, these fluffy, golden rolls are perfect for any occasion. Made with warm whole milk, melted butter, and a hint of salt, this recipe achieves the ideal balance of richness and lightness. With just 90 minutes of preparation and easy-to-follow steps, these homemade dinner rolls are not only delicious but also free of artificial sweeteners, making them a crowd-pleasing addition to any table. Serve them warm, brushed with butter, and watch them disappear in no time! Perfect for those looking for sugar-free bread recipes or wholesome, soft dinner rolls.
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Recipe Information
Ingredients
- 1 cup Warm whole milk
- 0.25 cup Warm water
- 2 tablespoons Honey (for natural sweetening)
- 1 packet Instant yeast
- 3 tablespoons Unsalted butter (melted)
- 1 teaspoon Salt
- 3.5 cups All-purpose flour
- 1 large Egg
Instructions
In a small bowl, combine the warm milk, warm water, and honey. Stir until the honey is fully dissolved. Sprinkle the instant yeast on top and let it sit for 5-10 minutes until it becomes foamy.
In a large mixing bowl, whisk together the melted butter, the yeast mixture, salt, and the egg until well combined.
Gradually add the all-purpose flour, one cup at a time, mixing until the dough begins to form and pull away from the sides of the bowl. If using a stand mixer, use the dough hook attachment on low speed.
Flour a clean surface and knead the dough for about 5-7 minutes until it is smooth and elastic. If the dough is sticky, sprinkle a little additional flour as needed.
Place the kneaded dough into a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free area for about 1 hour or until it has doubled in size.
Punch down the risen dough and turn it out onto a floured surface. Divide the dough into 12 equal portions and shape them into rolls.
Place the rolls on a baking sheet lined with parchment paper or lightly greased. Cover again with the kitchen towel and let the rolls rise for another 20-30 minutes.
While the rolls are rising, preheat your oven to 375°F (190°C).
Bake the rolls in the preheated oven for 12-15 minutes or until they are golden brown on top.
Remove the rolls from the oven and brush the tops with additional melted butter if desired. Let them cool slightly before serving.
Nutrition Facts
Calories |
2231 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.7 g | 70% | |
| Saturated Fat | 29.6 g | 148% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 336 mg | 112% | |
| Sodium | 2581 mg | 112% | |
| Total Carbohydrate | 370.7 g | 135% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 47.4 g | ||
| Protein | 61.5 g | 123% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 373 mg | 29% | |
| Iron | 21.0 mg | 117% | |
| Potassium | 953 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
